Name: Stuffed Green Chilies recipe by Anjana Chaturvedi at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 10
Ingredients: Green chilies/Hari mirch -200 gms *; Fennel seeds/Saunf coarsely crushed -2.5 tbsp; Coriander powder/Dhaniya -3 tbsp; Mango powder/Amchoor -2 tbsp; Chili powder/Lal Mirch-1/2 tsp *; Turmeric powder/Haldi-3/4 tsp; Asafoetida/Hing-1/2 tsp; Salt- to taste; Cooking oil-2.5 tbsp; Tadka:; Cooking oil-3 tbsp; Mustard seeds /Rai- 1tsp

Ingredients Serving: 10

Green chilies/Hari mirch -200 gms *
Fennel seeds/Saunf coarsely crushed -2.5 tbsp
Coriander powder/Dhaniya -3 tbsp
Mango powder/Amchoor -2 tbsp
Chili powder/Lal Mirch-1/2 tsp *
Turmeric powder/Haldi-3/4 tsp
Asafoetida/Hing-1/2 tsp
Salt- to taste
Cooking oil-2.5 tbsp
Tadka:
Cooking oil-3 tbsp
Mustard seeds /Rai- 1tsp

Instructions

Wash, wipe the chilies and then slit lengthwise.
Add in all the spices and 2.5 tbsp oil in a bowland mix well.
Stuff this mixture into the green chilies and keep aside.
Heat oil in a heavy pan and add mustard seeds.
When the seeds start crackling, add 1/4 tsp turmeric and the stuffed chilies.
Gently stir and mix the chilies, cover the pan with a lid.
Cook these chilies on a low heat for 8-10 minutes.
Keep stirring and changing the side of chilies about 2-3 times.
When the chilies become soft and get some brown spots, remove them from the pan.
Serve with roti, poori or dal-rice combo OR you can also use the same as a travel food

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