Name: Cream of Zucchini Soup with Parsley recipe by Kavitha Senthil at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Olive oil or Butter - 2 tsp; Sliced Onion - 1/2 cup; Chopped ginger - 1 tsp; Chopped Zucchini - 1 big zucchini or 1 cup; Chopped Parsley - 2 tbsp; Salt as required; Sugar - 1 tsp (optional); Milk - 1/2 cup; Pepper powder - 1/2 tsp

ABOUT Cream of Zucchini Soup with Parsley RECIPE

Best post workout food. Healthy version of cream soup with the healthiest vegetable Zucchini, fills your stomach and taste yummy.

Ingredients Serving: 2

Olive oil or Butter - 2 tsp
Sliced Onion - 1/2 cup
Chopped ginger - 1 tsp
Chopped Zucchini - 1 big zucchini or 1 cup
Chopped Parsley - 2 tbsp
Salt as required
Sugar - 1 tsp (optional)
Milk - 1/2 cup
Pepper powder - 1/2 tsp

Instructions

Take a pressure cooker, add 2 tsp oil or butter.
Add the sliced onion and ginger. Saute well until translucent.
Add in the chopped zucchini and saute for a couple of mins.
Add the chopped parsley, required salt, pepper powder, and sugar if adding.
Close the cooker lid and cook for 2 whistles on medium flame.
Open and let it cool. Once cooled, blend it into a smooth puree with milk and water as per your consistency requirement.
Once again boil the puree and your hot healthy zucchini soup is ready.

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