Home / Recipes / Kacharyu

Photo of Kacharyu by Kamal Thakkar at BetterButter
107
3
4.0(1)
0

Kacharyu

Jan-03-2017
Kamal Thakkar
15 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Kacharyu RECIPE

Gujrati sweet recipe which is eaten in winters as til and jaggery provide warmth to body as well as minerals.

Recipe Tags

  • Gujarat
  • Low Fat

Ingredients Serving: 6

  1. Sesame seeds(white or black til). -250 gms
  2. Jaggery-150gms
  3. Edible gum-50 gms
  4. Dry fruits like cashews,almonds,magajtari etc-50 gms
  5. Dry Coconut powder-50 gm
  6. Ghee- 1tbsp

Instructions

  1. Dry roast sesame seeds in a pan on low flame till they become crisp.
  2. After it cools crush coarsely in mixer.
  3. Cut dry fruits finely or can crush in mixer as I did (made for my mother in law who has no teeth so crushed everything)
  4. Fry edible gum in ghee and keep aside.
  5. Heat the ghee and add jaggery.As soon as it melts add crushed sesame seeds,dry fruits ,edible gum and coconut powder.
  6. Kachariyu is ready.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
aliza singh
Jan-05-2017
aliza singh   Jan-05-2017

lovely dessert!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE