Name: Mysore Bonda-Ulundu recipe by Smriti jha at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5
Ingredients: 100 gm Soaked urad dal; 2 green chilli; 50 gm rice flour; 1 tsp Whole black paper; 1 tbsp Thinly sliced coconut bits; 1/4 tsp hing; Chopped coriander leaves; Chopped curry leaves; Salt as required.

ABOUT Mysore Bonda-Ulundu RECIPE

Mysore bonda is made of urad dal and it is a very easy snack recipe. This is a perfect tea time recipe.

Ingredients Serving: 5

100 gm Soaked urad dal
2 green chilli
50 gm rice flour
1 tsp Whole black paper
1 tbsp Thinly sliced coconut bits
1/4 tsp hing
Chopped coriander leaves
Chopped curry leaves
Salt as required.

Instructions

Grind soaked urad dal by adding very less water to make a smooth paste. Add green chilli and salt while grinding.
Take bowl add the batter and rice flour mix well.
Add all other ingredients ( whole black pepper, coconut bits, hing, curry leaves, coriander leaves. Mix well.
Heat oil in a kadai, keep a bowl of water ready, wet your fingers in the water, take little batter shape it into a ball and gently drop it into the oil. ( use your thumb to gently push the ball shaped batter into the oil).
Fry both sides till golden brown and remove it in a colander or a kitchen towel to drain off excess oil.
Serve with tea.

Similar Recipes