Peas Bajra Roti | How to make Peas Bajra Roti

By Priya Satheesh  |  4th Jan 2017  |  
4.5 from 2 reviews Rate It!
  • Peas Bajra Roti, How to make Peas Bajra Roti
Peas Bajra Rotiby Priya Satheesh
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About Peas Bajra Roti Recipe

Healthy breakfast to start a day and also helps in weight loss as the pearl millet is high in fiber content.

Peas Bajra Roti is a popular aromatic and delicious dish. You can try making this amazing Peas Bajra Roti in your kitchen. This recipe requires 15 minutes for preparation and 30 minutes to cook. The Peas Bajra Roti by Priya Satheesh has detailed steps with pictures so you can easily learn how to cook Peas Bajra Roti at home without any difficulty. Peas Bajra Roti is enjoyed by everyone and can be served on special occasions. The flavours of the Peas Bajra Roti would satiate your taste buds. You must try making Peas Bajra Roti this weekend. Share your Peas Bajra Roti cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Priya Satheesh for inputs. In case you have any queries for Peas Bajra Roti you can comment on the recipe page to connect with the Priya Satheesh. You can also rate the Peas Bajra Roti and give feedback.

Peas Bajra Roti

Ingredients to make Peas Bajra Roti

  • 1 cup bajra Flour
  • 1/4 cup peas
  • 1 onion, sliced
  • 1 Green chilli, sliced
  • 1 Tbsp ginger, finely chopped
  • 1/2 tsp mustard seeds
  • 1 tsp jeera
  • 1 pinch of hing
  • 2 Spring of curry leaves
  • salt to taste
  • 1 Tbsp olive oil + extra for smearing
  • 3/4 cup water

How to make Peas Bajra Roti

  1. Heat 1 Tbsp Oil in a pan and add mustard seeds.
  2. Once it starts spluttering, add jeera / Cumin seeds followed by hing, sliced onion, curry leaves and finely chopped ginger.
  3. Saute till it turns light brown color and add peas along with salt.
  4. Simmer, cover and cook for couple of minutes.
  5. Add the measured water and let it boil.
  6. Simmer the flame and add the bajra flour and keep stirring to get a dough.
  7. Remove from the flame and divide the dough into 4 - 5 balls.
  8. Take aluminum flour or banana leaves and place one bajra ball on it.
  9. Slowly pat the dough using wet fingers to prepare like roti.
  10. Heat tawa, place the roti and smear little oil.
  11. Cook both the sides and remove from the flame.
  12. Repeat the process for the remaining dough.
  13. Serve hot.

Reviews for Peas Bajra Roti (2)

aliza singh2 years ago

beautiful shot!

Srilata Rajesh2 years ago

What is the best accompaniment with this roti. Can u suggest.

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