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Photo of Peas Bajra Roti by Priya Satheesh at BetterButter
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Peas Bajra Roti

Jan-04-2017
Priya Satheesh
15 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Peas Bajra Roti RECIPE

Healthy breakfast to start a day and also helps in weight loss as the pearl millet is high in fiber content.

Recipe Tags

  • Veg
  • Easy
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 1 cup Bajra Flour
  2. 1/4 cup Peas
  3. 1 Onion, sliced
  4. 1 Green chilli, sliced
  5. 1 Tbsp Ginger, finely chopped
  6. 1/2 tsp mustard seeds
  7. 1 tsp jeera
  8. 1 pinch of Hing
  9. 2 Spring of curry leaves
  10. Salt to taste
  11. 1 Tbsp Olive oil + extra for smearing
  12. 3/4 cup water

Instructions

  1. Heat 1 Tbsp Oil in a pan and add mustard seeds.
  2. Once it starts spluttering, add jeera / Cumin seeds followed by hing, sliced onion, curry leaves and finely chopped ginger.
  3. Saute till it turns light brown color and add peas along with salt.
  4. Simmer, cover and cook for couple of minutes.
  5. Add the measured water and let it boil.
  6. Simmer the flame and add the bajra flour and keep stirring to get a dough.
  7. Remove from the flame and divide the dough into 4 - 5 balls.
  8. Take aluminum flour or banana leaves and place one bajra ball on it.
  9. Slowly pat the dough using wet fingers to prepare like roti.
  10. Heat tawa, place the roti and smear little oil.
  11. Cook both the sides and remove from the flame.
  12. Repeat the process for the remaining dough.
  13. Serve hot.

Reviews (2)  

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aliza singh
Jan-05-2017
aliza singh   Jan-05-2017

beautiful shot!

Srilata Rajesh
Jan-04-2017
Srilata Rajesh   Jan-04-2017

What is the best accompaniment with this roti. Can u suggest.

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