Pav Bhaji | How to make Pav Bhaji

By Tasneem Rajkotwala  |  29th Sep 2015  |  
5 from 2 reviews Rate It!
  • Photo of Pav Bhaji by Tasneem Rajkotwala at BetterButter
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Video for key ingredients

    About Pav Bhaji Recipe

    No matter how much health conscious you are, the love for the lip-smacking street food, one of which is the pav bhaji recipe, never dies in a foodie. Here at, you will find the simplest recipes of how to make pav bhaji at home. That entire overdose of onions, spices, chillies, and of course, the deep fried delicacies is just too good to abstain from for a lifetime. So, the hotel folks are looking for a healthy variant for each and every ingredient used in the most popular delicacies spotted on the streets. Despite being loaded with calories and having all the potential to hike the cholesterol levels, Pav Bhaji is counted as one of the most favourite snack in India. Be it the over populated shopping streets of Delhi or be it the popular Juhu Beach in Mumbai, you are ought to spot people piping up to pav bhaji stalls as their all-time favourite spot. With the step by step detailed recipe and the authentic ingredients list provided at, you can prepare this delectable snack Pav Bhaji at home. For the extreme health freaks, these low calorie ingredients and the authentic dhaba style recipes of Pav Bhaji can make up for an indulging weekend dinner. promotes healthy cooking and makes it a point to make it edible for a greater number of people as using simple wholesome ingredients and cutting down the oil content makes it an once in a blue moon option for the heart patients as well.

    पाव भाजी बहुत ही स्वादिष्ट और लाजवाब व्यंजन है जो पुरे भारत में बहुत ही लोकप्रिय है। पाव भाजी की रेसिपी Tasneem Rajkotwala के द्वारा लिखी गयी है जिसे आप 4 लोगों को परोस सकते हैं। इस पाव भाजी की ख़ास बात यह है की इसे बनाते वक्त जो सुगंध आती है वह बहुत ही मनमोहक होती है और इसे देखने के बाद आप खुद को इसे खाने से नहीं रोक पाएंगे। जिसकी तैयारी में केवल कुछ मिनट मिनट का समय लगता है और पकाने में 40 मिनट का समय लगता है। बेटर बटर के पाव भाजी इन हिंदी में आपको पाव भाजी बनाने की विधि हिंदी में मिलेगी जिसकी सहायता से आप बड़े ही आसानी से घर पर रेस्टोरेंट स्टाइल पाव भाजी बना सकते हैं।

    Pav Bhaji

    Ingredients to make Pav Bhaji

    • 1 cup Green peas
    • 1 cup cauliflower florets
    • 1 cup coriander leaves chopped
    • 1/2 cup French beans chopped
    • 4 potatoes cubed
    • 4 onions finely chopped
    • 3 tomatoes chopped
    • 2 carrots chopped
    • 1 capsicum
    • 100 g butter
    • 2 tbsp Vegetable oil
    • 2 tbsp Pav Bhaji masala
    • 1 tbsp garlic paste
    • 2 tsp cumin powder
    • 2 tsp coriander powder
    • 1 tsp red chilli powder
    • 1 tsp turmeric powder
    • salt to taste

    How to make Pav Bhaji

    1. In a pressure cooker, heat oil and saute onions with garlic paste together. Add the spices and saute on medium heat for two minutes more. Cook tomatoes with onions till they turn mushy and separate from the oil.
    2. Add all the vegetables and mix till they are completely covered with the spices. Pour in 2 cups of water and pressure cook it for 3-4 whistles.
    3. Once the steam has released, place the cooker back on medium heat. Simmer till it reaches a thick sauce consistency and mash the vegetables with help of a potato masher. Put in half of the butter.
    4. Stir till everything is mixed together and adjust the seasonings. It should be a little spicy and tangy. For serving – slit open the pavs (breads) horizontally.
    5. Add a teaspoon of butter in a hot flat pan and toast till the bread is crisp and golden.
    6. To serve, place the bhaji in a bowl, and garnish with a dollop of butter, coriander and onions.

    Reviews for Pav Bhaji (2)

    Yogita Khambe3 years ago


    Santosh Sharma3 years ago

    Very delicious....jhatpat