Login

Home / Recipes / Rose and Pistachio Icecream

Photo of Rose and Pistachio Icecream by Tasneem Rajkotwala at BetterButter
9460
155
4.6(11)
0

Rose and Pistachio Icecream

Sep-29-2015
Tasneem Rajkotwala
0 minutes
Prep Time
720 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

Ingredients Serving: 4

  1. Heavy whipping cream - 100 ml
  2. Condensed milk - 50 ml
  3. Roohafza - 3 to 4 tablespoon
  4. rose essence - 1 teaspoon
  5. pistachios - 1 tablespoon
  6. edible rose petals - few optional

Instructions

  1. With a help of a standing mixer or hand blender, whip the cream until stiff peaks form. Gently mix in the condensed milk while the machine is running.
  2. Add in the rose syrup, rose petals, pistachios and rose essence. Fold in gently with a spatula until all these ingredients are incorporated. Do a taste test.
  3. Fill the mixture into an air tight container and pop into the freezer overnight or a minimum of 6-8 hours.
  4. Scoop, sprinkle petals and pistachios before serving!

Reviews (11)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Smt Veena Saraf
Mar-07-2018
Smt Veena Saraf   Mar-07-2018

:ok_hand: आइस्क्रीम

Dhara joshi
Mar-07-2018
Dhara joshi   Mar-07-2018

Easy .beautiful in look and summer refreshing wow

Similar Recipes

Pistachio icecream
Dipika Ranapara
  • 1070
  • 57

Rose & Pistachio Chocolate Bark
Meghashree Sharma
  • 1226
  • 7

Rosy fluda with pistachu kulfi
manju bansal
  • 2590
  • 7

cassata icecream
Poonam Kothari
  • 2326
  • 12

Chia Rose Icecream
Farha Laliwala
  • 1250
  • 4

Rose Falooda
Dr Poornima Nair
  • 1827
  • 13
A password link has been sent to your mail. Please check your mail.
Close
SHARE