Kalakand | How to make Kalakand
- Prep Time
- Cook Time
About Kalakand Recipe
Kalakand has been one of those melt in the mouth sweet dishes that make you feel all warm and fuzzy.
Kalakand is an aromatic, flavorful and delicious dish which is very much popular in UP. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Kalakand is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Kalakand at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 150 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Kalakand by Pallavi Purani in step by step with pictures so you can easily learn how to cook the perfect Kalakand at your home without any difficulties. Kalakand is one of the representative dishes of UP which you can serve in any special occasions.
Ingredients to make Kalakand
- 2 Litre - Full Milk
- 60 gms -
- 20 to 25 - chopped and soaked
- 1-3 tbsp - juice
- 1 1/2 tsp - powder
- Chopped nuts a handful
How to make Kalakand
My Tip:Keep muslin cloth, ghee greased tray/plate and knife handy.