Kozhikode Chicken Dum Biriyani | How to make Kozhikode Chicken Dum Biriyani

By Dr food  |  4th Jan 2017  |  
4.5 from 2 reviews Rate It!
  • Kozhikode Chicken Dum Biriyani, How to make Kozhikode Chicken Dum Biriyani
Kozhikode Chicken Dum Biriyaniby Dr food
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About Kozhikode Chicken Dum Biriyani Recipe

The authentic Kozhikode chicken dum biriyani.

The delicious and mouthwatering Kozhikode Chicken Dum Biriyani is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kozhikode Chicken Dum Biriyani is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kozhikode Chicken Dum Biriyani. Dr food shared Kozhikode Chicken Dum Biriyani recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Kozhikode Chicken Dum Biriyani. Try this delicious Kozhikode Chicken Dum Biriyani recipe at home and surprise your family and friends. You can connect with the Dr food of Kozhikode Chicken Dum Biriyani by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kozhikode Chicken Dum Biriyani can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kozhikode Chicken Dum Biriyani with other users

Kozhikode Chicken Dum Biriyani

Ingredients to make Kozhikode Chicken Dum Biriyani

  • 4 tomatoes finely chopped
  • 3-4 onions finely chopped
  • 5-6 Green chilies
  • 1 tsp ginger and garlic paste
  • 1 cup curd
  • 1 cup Fried onions
  • 3 and 1/2 Tumbler of basmati rice
  • 1/2 kg chicken (large pieces)
  • 1 lemon
  • 75 ml oil
  • 8 tbsp ghee
  • All whole spices 1tbsp
  • Chopped coriander and mint leaves 1/4 cup
  • cashews - 20
  • raisins - 20
  • turmeric powder 1 tbsp
  • coriander powder 2 and 1/2 tbsp
  • Red chili powder 3 tbsp
  • salt according to taste

How to make Kozhikode Chicken Dum Biriyani

  1. Marination- Take a large bowl to add the chopped tomatoes, onions, green chillis, ginger and garlic paste, red chili powder, turmeric powder, coriander powder, 3 tablespoons of ghee, 1 cup curd, 75 ml oil, cleaned chicken, few fried onions, mint and coriander leaves and some raisins. Leave for 30 to 40 minutes.
  2. For cooking rice - Take a vessel on the flame, add 4 to 5 tablespoons of ghee, 1 teaspoon ginger and garlic paste and the whole spices. Saute until you feel the flavors. Pour 3 cups of water and let it boil. Add the drained rice allow to cook for 7 to 8 minutes. The rice must be 80 percent cooked.
  3. Take a large vessel, add marinated veggies and chicken into it and start cooking for 5 to 6 minutes. Now spread one layer of the 80 percent cooked rice over the marinated veggies and chicken. Garnish it with raisins, cashews and fried onions. Continue the same for one more layer and close the lid. Allow it to sit on low flame for 7 minutes.
  4. Add the chopped coriander leaves on top and the juicy chicken biriyani is ready.

My Tip:

Add kesar in the milk and sprinkle it over the biriyani for vibrant color and flavor.

Reviews for Kozhikode Chicken Dum Biriyani (2)

Andrea Srivastava2 years ago

Looks so amazing! My mouth is watering here

Preet Sodhi2 years ago

Keep it up...

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