BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Moong Dal Halwa

Photo of Moong Dal Halwa by Pallavi Purani at BetterButter
12
14
4.7(3)
0

Moong Dal Halwa

Sep-29-2015
Pallavi Purani
0 minutes
Prep Time
150 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Moong Dal Halwa RECIPE

This roasted goodness with ghee and sugar is a family favourite.

Recipe Tags

  • Veg
  • Festive
  • Rajasthan
  • Dessert

Ingredients Serving: 10

  1. 2 1/2 cups - Soaked Moong dal (Yellow)
  2. 1 1/2 cup - ghee
  3. 3 cup - Milk
  4. 1 or 3/4 cup - sugar (as per ones taste)
  5. 1/4 cup - water
  6. 1 1/2 tsp - cardamom powder/Elaichi powder

Instructions

  1. In a mixer, grind the dal to coarse paste by using as little water as required.
  2. Remove the contents of jar into a bowl and on medium low heat, in non-stick pan heat ghee. Add above made moong dal mix and stir till ghee is combined.
  3. Cook this mixture in medium low heat by stirring frequently to avoid sticking at bottom of the pan.
  4. In another pan heat milk along with sugar and cardamom until sugar is dissolved.
  5. If ghee starts to float on top and mixture starts to brown, add above milk-sugar mixture and stir.
  6. Cook by stirring until milk is completely absorbed in the halwa. Leave this cook till light brown or till done.
  7. Serve warm or at room temperature with lots of love.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
manju sharma
Jan-08-2017
manju sharma   Jan-08-2017

thanks

monalisa .
Sep-01-2016
monalisa .   Sep-01-2016

Mixing kaju pista paste will enhance taste...nice recipe

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE