Name: Wheat Rava Orange Cake recipe by Kalai Rajesh at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: Rava - 1/2 cup; Orange juice - 1/2 cup; Wheat - 1/4 cup; Baking soda - 1/2 tsp; Baking powder - 1/2 tsp; Yogurt - 1/4 cup; Brown sugar - 1/2 cup; Oil - 10 and 1/2 tbsp; Vanilla essence - 2 drops

ABOUT Wheat Rava Orange Cake RECIPE

People who love oranges can't stop asking for one more slice. It is a yummy cake

Ingredients Serving: 8

Rava - 1/2 cup
Orange juice - 1/2 cup
Wheat - 1/4 cup
Baking soda - 1/2 tsp
Baking powder - 1/2 tsp
Yogurt - 1/4 cup
Brown sugar - 1/2 cup
Oil - 10 and 1/2 tbsp
Vanilla essence - 2 drops

Instructions

Preheat oven to 170 degree Centigrade for 15 minutes. Grease a cake tin.
Sieve wheat flour, baking soda and baking powder and keep aside.
Mix orange juice and roasted rava and keep aside.
Now mix sugar and curd and mix till it becomes creamy.
Add curd, oil and vanilla essence and mix well.
Now add all the dry ingredients slowly and mix softly. Add the rava mixture and mix until well combined.
Pour it into the tin.
Bake for 20 minutes. Check with a toothpick. If it comes out clean it is done, else bake it for another 5 minutes.
Cool it and then serve.

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