A Party Delight! Can be made in advance!. This is a NO BAKE Version!
Recipe Tags
Veg
Dinner Party
Fusion
Chilling
Dessert
Egg Free
Ingredients Serving: 4
Base Layer:
4 - Crackers
2 tsp - Homemade Butter
1/2 tsp - Powdered Sugar
Middle Layer:
200 gms - Raspberry Yogurt
1 tbsp - Cream Cheese
2 tsp - Powdered Sugar
Top Layer:
4 - Strawberries
2 tsp - Powdered Sugar
1 tsp - Strawberry Instant Jelly Powder
1 tbsp - Water
A drop Lemon Juice
Instructions
Base Layer: Powder the crackers to a grainy texture. Add powdered sugar and mix well. Add butter and combine well. Add equal portions into individual serving glass and press down to get a firm base. Refrigerate for at least 30 minutes.
Middle Layer: In a vessel combine raspberry yogurt, cream cheese and powdered sugar. Whisk well to get a thick consistency. Since the cream cheese I used had a bit of salt, I did not add additional. A pinch of salt enhances the flavour.
Add equal portions of the yogurt-cheese mixture into the individual serving glass and cover the glass with cling wrap or aluminium foil. Refrigerate for at least 8 to 9 hours. I like to set these overnight, as they set well.
Top Layer: Grind to a smooth pureed strawberries along with powdered sugar. In a saucepan add the puree and water. Mix well and let it cook for 2 minutes. Add Strawberry Instant Jelly Powder and switch off the flame.
Mix well while adding lemon juice. Once this cools, layer a spoonful of this on top of the middle layer. Set this for 3 to 4 hours.
Reviews (3)  
How would you rate this recipe? Please add a star rating before submitting your review.
Base Layer: Powder the crackers to a grainy texture. Add powdered sugar and mix well. Add butter and combine well. Add equal portions into individual serving glass and press down to get a firm base. Refrigerate for at least 30 minutes.
Middle Layer: In a vessel combine raspberry yogurt, cream cheese and powdered sugar. Whisk well to get a thick consistency. Since the cream cheese I used had a bit of salt, I did not add additional. A pinch of salt enhances the flavour.
Add equal portions of the yogurt-cheese mixture into the individual serving glass and cover the glass with cling wrap or aluminium foil. Refrigerate for at least 8 to 9 hours. I like to set these overnight, as they set well.
Top Layer: Grind to a smooth pureed strawberries along with powdered sugar. In a saucepan add the puree and water. Mix well and let it cook for 2 minutes. Add Strawberry Instant Jelly Powder and switch off the flame.
Mix well while adding lemon juice. Once this cools, layer a spoonful of this on top of the middle layer. Set this for 3 to 4 hours.
INGREDIENTS
SERVING: 4
Base Layer:
4 - Crackers
2 tsp - Homemade Butter
1/2 tsp - Powdered Sugar
Middle Layer:
200 gms - Raspberry Yogurt
1 tbsp - Cream Cheese
2 tsp - Powdered Sugar
Top Layer:
4 - Strawberries
2 tsp - Powdered Sugar
1 tsp - Strawberry Instant Jelly Powder
1 tbsp - Water
A drop Lemon Juice
Berry Yogurt Cheesecake - Reviews
Recent Reviews
4.0
3 Reviews
Jun-23-2016
woww..tempted to eat it right now..looks yummy.
Jun-07-2016
vry nyc
Sep-29-2015
Very creative...so easy to make too! Thanks! will surely try this with varied flavoured yogurt!
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