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Photo of Mutton korma by Nilofar abulhasan at BetterButter

Mutton korma

Nilofar abulhasan
60 minutes
Prep Time
119 minutes
Cook Time
10 People
Read Instructions Save For Later

ABOUT Mutton korma RECIPE

Indian traditional dish.

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • Indian
  • Pressure Cook
  • Main Dish
  • High Fibre

Ingredients Serving: 10

  1. Mutton pieces 1kg
  2. onion chopped 5nos
  3. tomatoes chopped 3nos
  4. cardamom 2nos
  5. cloves 2nos
  6. cinnamon 1/2inch stick
  7. ginger paste 1tbsp
  8. garlic paste 1tbsp
  9. Corriander leaves chopped 2tbsp
  10. mint leaves 1tbsp
  11. Drumsticks 1 cut into pieces
  12. chilli powder- 1 tbsp
  13. pepper powder 1/2tsp
  14. Garam masala powder 1/2tsp
  15. green chillies 2nos
  16. 1/4 coconut 1 tomato 1 onion nicely grounded into smooth paste- 1/2 cup
  17. salt to taste


  1. Take a pressure cooker and heat it.
  2. Now add oil to it and add cardamom cloves and cinnamon.
  3. Now add onions and saute well until the onions turn into a golden brown colour.
  4. Now add ginger- garlic paste and saute well till the raw smell disappears.
  5. Now add coriander and mint leaves and saute.
  6. Add chilli powder and green chillies .
  7. Next add tomatoes and mix well till it is mashed and cook well.
  8. Now add mutton pieces and garam masala and mix well.
  9. Add enough water and pressure cook until the mutton cooks well.
  10. Add drumsticks and coconut paste mixture and pepper powder all together and mix well.
  11. Add water if required .
  12. Now close the lid and cook until one whistle and remove the pressure and serve hot in a bowl with roti or rice.

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aliza singh
aliza singh   Jan-06-2017

all time favourite

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