Name: Doi maach recipe by Swapna Sen at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 8 pieces Rohu fish; Turmeric powder 1-1/2 tbsp; Red chilly powder 1tsp; Onion paste 1 cup; Ginger paste 1/2 cup; Curd 3 tbsp; Sugar 1 pinch; Raisins soaked 8-10; Bay leaf 1 piece; Cinnamon stick 1.5 inch; Cardamom 4-5; Green chilli 2-3; Salt to taste; Sugar 1/2 tsp

Ingredients Serving: 8

8 pieces Rohu fish
Turmeric powder 1-1/2 tbsp
Red chilly powder 1tsp
Onion paste 1 cup
Ginger paste 1/2 cup
Curd 3 tbsp
Sugar 1 pinch
Raisins soaked 8-10
Bay leaf 1 piece
Cinnamon stick 1.5 inch
Cardamom 4-5
Green chilli 2-3
Salt to taste
Sugar 1/2 tsp

Instructions

Smear the fish pieces with salt and turmeric powder and fry lightly in mustard oil. Keep aside.
Add the cardamom, cinnamon, bay leaf in remaining oil.
Add the chopped tomato and 1/2 tsp sugar.
When it is mushy add the onion and ginger paste
Next put in the turmeric powder and red chilly powder
Saute some more till the masala cooks well.
Add a slit green chilly.
Beat the curd with 1/2 tsp sugar and slowly add it to the masala while stirring constantly.
Add salt and some water according to the preferred consistency.
Let the gravy come to a boil.
Add fish pieces and the soaked raisins.
Cook for 2 more minutes. Let the gravy coat the fish well.
Serve hot garnished with raisins.

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