Tomato and Onion chutney | How to make Tomato and Onion chutney

By Aparna Parinam  |  6th Jan 2017  |  
4 from 1 review Rate It!
  • Tomato and Onion chutney, How to make Tomato and Onion chutney
Tomato and Onion chutneyby Aparna Parinam
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About Tomato and Onion chutney Recipe

Here is a super quick recipe of tomato and onion chutney which can be prepared well within 10 minutes, with minimum basic ingredients. As it is not spicy, kids can savor this chutney too – kid friendly! Moreover, if you have readymade or homemade idli or dosa batter ready in the fridge, then your breakfast will be ready within 20 minutes. This will definitely contribute towards our time saving spree’s, especially in the mornings!

Tomato and Onion chutney, a deliciously finger licking recipe to treat your family and friends. This recipe of Tomato and Onion chutney by Aparna Parinam will definitely help you in its preparation. The Tomato and Onion chutney can be prepared within 5 minutes. The time taken for cooking Tomato and Onion chutney is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Tomato and Onion chutney step by step. The detailed explanation makes Tomato and Onion chutney so simple and easy that even beginners can try it out. The recipe for Tomato and Onion chutney can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Tomato and Onion chutney from BetterButter.

Tomato and Onion chutney

Ingredients to make Tomato and Onion chutney

  • 1 tomato , medium sized (chopped)
  • 1 onion , medium sized (chopped)
  • For Seasoning:
  • 1 teaspoon black gram split (urad dal)
  • 1/2 teaspoon mustard seeds
  • A pinch of asafetida (hing)
  • A sprig curry leaves (karvepatta)
  • 1 - 2 red chillies
  • salt as per taste

How to make Tomato and Onion chutney

  1. Add chopped tomatoes, onion and salt, into a blender and blend well. Heat this mixture for 3-5 minutes. Mix in between. Do not add water.
  2. For the seasoning, heat oil, add urad dal and fry for a minute, add red chillies and mustard seeds. Saute for some time, until the mustard seeds splutter.
  3. Add hing and curry leaves. Saute and turn off the heat. Add the seasoning to the tomato and onion mix.
  4. Stir and savor this tangy chutney with dosas or idlis!

My Tip:

Do not add water to this chutney as it may turn out to be runny.

Reviews for Tomato and Onion chutney (1)

aliza singh2 years ago

looks lovely!!

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