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Lagan Seekh is ideally a one-pot casserole baked with a preparation of minced meat and topped with eggs.
Wash and drain the minced meat in a colander. Then place the meat in a bowl and add in 1 sliced onion, ginger garlic paste, spices, chillies and salt. Give this a good mix and let the marinade sit covered for an hour at a room temperature.
Meanwhile slice the remaining onions and prepare the birista by frying them golden brown and crisp over a medium heat. Drain it on a paper towel and keep aside.
Grease the deep baking dish and preheat the oven to 200 degrees celsius. In the marinade, break an egg and mix it well.
Pour the meat preparation in a prepared baking dish and layer with the fried onions/birista and drizzle hot ghee on top. Cover with an aluminium foil and bake for 30-40 minutes
Beat the remaining 2 eggs in a separate bowl and season with salt & pepper. Take the baking dish out and pour this mixture on top and transfer it back into the oven.
Bake for another few minutes till the eggs are fully cooked.
Garnish with coriander and mint leaves. Slice and serve.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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