Capsicum tomato chutney | How to make Capsicum tomato chutney
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About Capsicum tomato chutney Recipe
My love for ‘ground relishes’ continues…I am always eager to make various chutneys which accompany my breakfast, lunch and dinner. This tangy capsicum pachadi (chutney in English) will surely leave your taste buds satiated!
Capsicum tomato chutney is a delicious dish which is liked by people of all age groups. Capsicum tomato chutney by Aparna Parinam has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Capsicum tomato chutney at many restaurants and you can also prepare this at home. This authentic and mouthwatering Capsicum tomato chutney takes 10 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Capsicum tomato chutney is a good option for you. The flavour of Capsicum tomato chutney is tempting and you will enjoy each bite of this. Try this Capsicum tomato chutney on weekends and impress your family and friends. You can comment and rate the Capsicum tomato chutney recipe on the page below.
Ingredients to make Capsicum tomato chutney
- 1 medium sized Green
- 1 medium sized
- 1 tablespoon Urad dal ( dal)
- 1 tablespoon (Bengal gram dal)
- 1 - 2
- 1 Pinch
- For Tempering:
- 1 teaspoon
- 2 teaspoon Urad dal ( dal)
- A sprig of leaves (for garnish)
- as per taste
How to make Capsicum tomato chutney
My Tip:Do not add water as the tomato oozes out a lot of fluid. This renders the chutney a bit watery.