Pancharatna Egg Dal | How to make Pancharatna Egg Dal

By Swapna Sen  |  6th Jan 2017  |  
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  • Pancharatna Egg Dal, How to make Pancharatna Egg Dal
Pancharatna Egg Dalby Swapna Sen
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About Pancharatna Egg Dal Recipe

A high-protein wholesome meal, with the goodness of pulses and eggs.

The delicious and mouthwatering Pancharatna Egg Dal is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Pancharatna Egg Dal is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Pancharatna Egg Dal. Swapna Sen shared Pancharatna Egg Dal recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Pancharatna Egg Dal. Try this delicious Pancharatna Egg Dal recipe at home and surprise your family and friends. You can connect with the Swapna Sen of Pancharatna Egg Dal by commenting on the page. In case you have any questions around the ingredients or cooking process. The Pancharatna Egg Dal can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Pancharatna Egg Dal with other users

Pancharatna Egg Dal

Ingredients to make Pancharatna Egg Dal

  • Mix of 5 dals (Green Moong, Yellow Moong, Rajma, Toor Dal, chana dal) 1-1/2 cups
  • oil 1 tbsp
  • ghee 1tbsp
  • eggs 3
  • onions 2 (chopped)
  • tomato 1 (chopped)
  • capsicum 1 large (chopped)
  • ginger-garlic paste 1-1/2 tbsp
  • green chilly 2
  • Whole red chilly 1
  • Milk 1/2 cup
  • haldi powder 1 tsp
  • red chilly powder 1tsp
  • Garam masala powder 1 tsp
  • salt to taste
  • Kasuri methi or dhaniya for garnish

How to make Pancharatna Egg Dal

  1. Boil the mixed dal with adequate water and 1 pinch salt up to 1 whistle of pressure cooker. It is advisable to soak rajma and green moong overnight or 6-7 hours.
  2. In the meanwhile, heat oil in a kadhai and add broken whole red chilly, ginger-garlic paste and saute for some time.
  3. Add chopped onion and cook till translucent.
  4. Add in the chopped tomato, slit green chilli and cover the kadhai. Cook till the masala is mushy.
  5. Put in the haldi powder and red chilly powder.
  6. Beat the eggs and add in the mixture while stirring continuously. Let the eggs cook.
  7. To this, add the boiled dal, 1 cup water and garam masala.
  8. Cook the dal to desired consistency while checking the seasoning.
  9. Add the milk and cook for 2 more minutes.
  10. Garnish with kasuri methi, dhaniya and ghee. Serve piping hot with steamed rice or rotis!

Reviews for Pancharatna Egg Dal (1)

Preeti Gurung2 years ago

This egg dal sounds amazing!

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