Arbi tikka masala | How to make Arbi tikka masala

By Sweta Shet  |  6th Jan 2017  |  
5 from 1 review Rate It!
  • Arbi tikka masala, How to make Arbi tikka masala
Arbi tikka masalaby Sweta Shet
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About Arbi tikka masala Recipe

A vegetable which is very frequently made in my home and fried most of the time. So I thought of making it differently. The name should be something like grilled arbi in gravy but tikka masala is shorter and easier to tell.

The delicious and mouthwatering Arbi tikka masala is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Arbi tikka masala is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Arbi tikka masala. Sweta Shet shared Arbi tikka masala recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Arbi tikka masala. Try this delicious Arbi tikka masala recipe at home and surprise your family and friends. You can connect with the Sweta Shet of Arbi tikka masala by commenting on the page. In case you have any questions around the ingredients or cooking process. The Arbi tikka masala can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Arbi tikka masala with other users

Arbi tikka masala

Ingredients to make Arbi tikka masala

  • Arbi - 1/2 kg
  • For marination:
  • Red chillies - 5
  • garlic cloves -4
  • ginger - 1/2 " piece
  • For gravy:
  • jeera - 1/4 tsp
  • tomato - 1 large, whole
  • onion - 1 small, quartered
  • Ginger garlic paste - 1/4 tsp
  • chilli powder - 1 tsp
  • Garam masala - 1/2 tsp
  • cumin powder - 1/4 tsp
  • coriander powder - 1/4 tsp
  • turmeric - 1/4 tsp
  • yogurt - 2 tbsp, whisked nicely
  • oil
  • salt
  • coriander leaves a handful for garnish

How to make Arbi tikka masala

  1. Scrub and clean the arbi properly. Then boil till tender. Let cool a bit, then peel and slice. Keep aside.
  2. While the arbi is boiling, soak the dry red chillies in hot water, maybe for 10 minutes.
  3. Grind the red chillies along with garlic and ginger. Apply this paste to the arbi, add salt and keep aside for an hour.
  4. Then grill the arbi till lightly charred. Keep aside.
  5. In the meanwhile blanch the tomato and peel it.
  6. Roast the onion on the grill and blend along with the blanched tomato to a smooth paste. Add water as required.
  7. Heat a tsp of oil in a pan. Add jeera and when it splutters, put in the onion tomato paste and ginger garlic paste. Fry for a while till cooked, then add all masala powders and salt. Mix and cook
  8. Take the pan off the gas and add in the whisked yogurt slowly, mixing as you add.
  9. Keep the pan back on heat and cook on low flame till oil separates, about 10 minutes.
  10. Add in the grilled arbi, mix and put off the flame.
  11. Garnish with the coriander leaves and serve hot with rice or chapathi.

Reviews for Arbi tikka masala (1)

Preeti Gurung2 years ago

Would love to try this! arbi is one of my most favourites ingredient

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