Green tomato chutney - The tangy green relish | How to make Green tomato chutney - The tangy green relish

By Aparna Parinam  |  6th Jan 2017  |  
4.5 from 2 reviews Rate It!
  • Green tomato chutney - The tangy green relish, How to make Green tomato chutney - The tangy green relish
Green tomato chutney - The tangy green relishby Aparna Parinam
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

34

2

About Green tomato chutney - The tangy green relish Recipe

During winters, green tomatoes are available in the market in abundance. Are you wondering what to do with the green tomatoes? I too used to always wonder so and would leave them to ripen. Recently, I came across a green tomato chutney recipe, adapted it and tried it. Lo, the taste was very different from the other chutneys, I had earlier tasted. I had this with bread dosa and it was very yummy!

The delicious and mouthwatering Green tomato chutney - The tangy green relish is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Green tomato chutney - The tangy green relish is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Green tomato chutney - The tangy green relish. Aparna Parinam shared Green tomato chutney - The tangy green relish recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Green tomato chutney - The tangy green relish. Try this delicious Green tomato chutney - The tangy green relish recipe at home and surprise your family and friends. You can connect with the Aparna Parinam of Green tomato chutney - The tangy green relish by commenting on the page. In case you have any questions around the ingredients or cooking process. The Green tomato chutney - The tangy green relish can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Green tomato chutney - The tangy green relish with other users

Green tomato chutney - The tangy green relish

Ingredients to make Green tomato chutney - The tangy green relish

  • 3 green tomatoes
  • 1 Tablespoon tamarind paste
  • 3 green chillies
  • 1 teaspoon jaggery
  • 1 teaspoon fenugreek seeds
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon urad dal
  • 1 teaspoon mustard
  • 2 tablespoons sesame seeds (optional) (dry roast)
  • 1 teaspoon coriander leaves (optional)
  • a pinch of asafetida
  • salt as per taste

How to make Green tomato chutney - The tangy green relish

  1. Chop tomatoes and green chillies. Heat a tablespoon of oil in a wok (kadhai) Add the chopped tomatoes and green chillies to this wok and fry.
  2. Add salt and turmeric powder to it, fry and close with a lid. Let it cook for 3-4 minutes, until the tomatoes are soft.
  3. Add to this, the cooled and cooked tomatoes and chilli pieces. Make a paste. Add to this jaggery, salt and tamarind paste. If required add a little water to blend well.
  4. Heat oil in a small wok/kadhai, and add ural dal and mustard. Let the urad dal turn light brown. Let the mustard seeds splutter. Add asafetida. Put off the flame and add this seasoning to the above paste.
  5. Make a coarse powder of the roasted sesame seeds and add to the chutney. Garnish with chopped coriander leaves, if required.
  6. Savor this chutney with rice or dosas, idlis or rotis.

My Tip:

Addition of sesame seeds lends a distinct zing to this dish.

Reviews for Green tomato chutney - The tangy green relish (2)

Sumathi M4 months ago

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Preeti Gurung2 years ago

Oh wow even I would love to try green tomato chutney like this
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