Jolada rotti/ bhakri with jhunka | How to make Jolada rotti/ bhakri with jhunka

By Pavithra M Adiga  |  6th Jan 2017  |  
5 from 3 reviews Rate It!
  • Jolada rotti/ bhakri with jhunka, How to make Jolada rotti/ bhakri with jhunka
Jolada rotti/ bhakri with jhunkaby Pavithra M Adiga
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

31

3

About Jolada rotti/ bhakri with jhunka Recipe

Good diet food for weightloss.

Jolada rotti/ bhakri with jhunka, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Jolada rotti/ bhakri with jhunka is just mouth-watering. This amazing recipe is provided by Pavithra M Adiga. Be it kids or adults, no one can resist this delicious dish. How to make Jolada rotti/ bhakri with jhunka is a question which arises in people's mind quite often. So, this simple step by step Jolada rotti/ bhakri with jhunka recipe by Pavithra M Adiga. Jolada rotti/ bhakri with jhunka can even be tried by beginners. A few secret ingredients in Jolada rotti/ bhakri with jhunka just makes it the way it is served in restaurants. Jolada rotti/ bhakri with jhunka can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Jolada rotti/ bhakri with jhunka.

Jolada rotti/ bhakri with jhunka

Ingredients to make Jolada rotti/ bhakri with jhunka

  • For roti-
  • jowar flour -1/2 cup
  • water-1/2 cup
  • salt as per taste
  • For jhunka-
  • Besan flour -4 tbsp
  • green chillies -2 nos
  • onions chopped -1 no
  • garlic pods-2 nos
  • curry leaves-4-5
  • hing-1/2 tsp
  • coriander leaves -3 tbsp
  • water as required
  • salt as per taste
  • oil
  • mustard seeds-1 tsp
  • jeera-1/2 tsp
  • turmeric powder-1/2 tsp
  • lemon juice-1 tsp

How to make Jolada rotti/ bhakri with jhunka

  1. Keep water for boiling, add salt. When water boils, lower the flame, and add jowar flour. Mix once, switch off the flame, close the lid and keep for 5 mins. When the flour is still warm, start kneading it for 10 to 15 mins with little flour.
  2. Kneading is very important to get the right consistency of dough. Now take small roundels, knead again and using the fingers start tapping it or roll it using rolling pin dusting it with little flour.
  3. Cook the rotti with dusted flour facing upwards on hot skillet. Apply little water on this surface. Wait until the water evaporates and appearance of few bubbles. Now turn it upside down and cook.
  4. Make a paste of Besan in little water. Keep aside.Take a pan, add oil, mustard seeds, Jeera, saute well. Now add green chillies, curry leaves, Hing, saute well.Now add onion, garlic pieces, saute well. Add water, salt, turmeric powder.
  5. Lower the flame and add Besan paste, cook with lid closed for few minutes. Add lemon juice and serve hot with bhakri.

My Tip:

Eat Jolada roti or bhakri every day once to see the weight loss.

Reviews for Jolada rotti/ bhakri with jhunka (3)

Asha Pillai3 months ago

Thanks for this receipe
Reply
Pavithra M Adiga
3 months ago
my pleasure

Preeti Gurung2 years ago

Healthy and nice roti recipe!
Reply

Sukhmani Bedi2 years ago

Hi pavithra, could u please put each ingredient in a separate line. Makes it easy for a user to read and enjoy the recipe. To do so, simply go to your profile and edit the recipe
Reply

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