Keep water for boiling, add salt. When water boils, lower the flame, and add jowar flour. Mix once, switch off the flame, close the lid and keep for 5 mins. When the flour is still warm, start kneading it for 10 to 15 mins with little flour.
Kneading is very important to get the right consistency of dough. Now take small roundels, knead again and using the fingers start tapping it or roll it using rolling pin dusting it with little flour.
Cook the rotti with dusted flour facing upwards on hot skillet. Apply little water on this surface. Wait until the water evaporates and appearance of few bubbles. Now turn it upside down and cook.
Make a paste of Besan in little water. Keep aside.Take a pan, add oil, mustard seeds, Jeera, saute well. Now add green chillies, curry leaves, Hing, saute well.Now add onion, garlic pieces, saute well. Add water, salt, turmeric powder.
Lower the flame and add Besan paste, cook with lid closed for few minutes. Add lemon juice and serve hot with bhakri.
Reviews (3)  
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Keep water for boiling, add salt. When water boils, lower the flame, and add jowar flour. Mix once, switch off the flame, close the lid and keep for 5 mins. When the flour is still warm, start kneading it for 10 to 15 mins with little flour.
Kneading is very important to get the right consistency of dough. Now take small roundels, knead again and using the fingers start tapping it or roll it using rolling pin dusting it with little flour.
Cook the rotti with dusted flour facing upwards on hot skillet. Apply little water on this surface. Wait until the water evaporates and appearance of few bubbles. Now turn it upside down and cook.
Make a paste of Besan in little water. Keep aside.Take a pan, add oil, mustard seeds, Jeera, saute well. Now add green chillies, curry leaves, Hing, saute well.Now add onion, garlic pieces, saute well. Add water, salt, turmeric powder.
Lower the flame and add Besan paste, cook with lid closed for few minutes. Add lemon juice and serve hot with bhakri.
INGREDIENTS
SERVING: 2
For roti-
Jowar flour -1/2 cup
Water-1/2 cup
salt as per taste
For jhunka-
Besan flour -4 tbsp
Green chillies -2 nos
Onions chopped -1 no
Garlic pods-2 nos
Curry leaves-4-5
Hing-1/2 tsp
Coriander leaves -3 tbsp
Water as required
salt as per taste
Oil
Mustard seeds-1 tsp
Jeera-1/2 tsp
Turmeric powder-1/2 tsp
Lemon juice-1 tsp
Jolada rotti/ bhakri with jhunka - Reviews
Recent Reviews
5.0
3 Reviews
Jul-31-2018
Thanks for this receipe
Jan-09-2017
Healthy and nice roti recipe!
Jan-06-2017
Hi pavithra, could u please put each ingredient in a separate line. Makes it easy for a user to read and enjoy the recipe. To do so, simply go to your profile and edit the recipe
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