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Cauliflower kofte

Mrs. Shruti Awasthy
15 minutes
Prep Time
30 minutes
Cook Time
2 People
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ABOUT Cauliflower kofte RECIPE

Fulgobhi kofte in gravy

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Maharashtra
  • Boiling
  • Frying
  • Sauteeing
  • Main Dish

Ingredients Serving: 2

  1. 1 cup grated C(fulgobhi)
  2. 4 spoons gram flour (besan)
  3. Ginger-Garlic paste
  4. 2-3 onions paste
  5. Gunpowder (garam masala)
  6. Salt
  7. Red chilly powder
  8. Turmeric
  9. 1 spoon curd
  10. Oil for frying
  11. Chopped coriander leaves


  1. Take 1 spoon oil in a pan add cauliflower, 1/2 spoon ginger- garlic paste, add salt and saute it.
  2. Now add spices. Saute well .
  3. Now add besan (gram flour), saute it and cover the lid.
  4. Now dough is ready, make small balls of this.
  5. Fry the ball in oil till golden brown.
  6. Now prepare paste of spices
  7. Pour oil in pan, add all this one by one and saute it.
  8. Add dry spices.
  9. Add the spices in the paste.
  10. Now add water and salt and let boil.
  11. Switch off the gas and add the fried kofte in it.
  12. Serve with chapati or rice.

Reviews (1)  

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Preeti Gurung
Preeti Gurung   Jan-09-2017

wow koftas my favourite of all time!

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