Stuffed Chicken Breast with Cheese and Spinach | How to make Stuffed Chicken Breast with Cheese and Spinach

By Tasneem Rajkotwala  |  29th Sep 2015  |  
4.7 from 3 reviews Rate It!
  • Stuffed Chicken Breast with Cheese and Spinach, How to make Stuffed Chicken Breast with Cheese and Spinach
Stuffed Chicken Breast with Cheese and Spinachby Tasneem Rajkotwala
  • Prep Time

    0

    mins
  • Cook Time

    50

    mins
  • Serves

    2

    People

277

3

About Stuffed Chicken Breast with Cheese and Spinach Recipe

Stuffed Chicken Breast with Cheese and Spinach

Ingredients to make Stuffed Chicken Breast with Cheese and Spinach

  • Boneless chicken Breasts – 2 skin removed.
  • spinach – 1 cup packed washed and stems removed.
  • Kraft cream Cheese (or any) – 1/4 cup
  • garlic – 3 cloves minced
  • Red pepper flakes – 1/2 teaspoon
  • Paprika powder – 1/2 teaspoon
  • salt to taste (be careful while adding since cheese contain
  • Bread Crumbs – 1/2 cup
  • egg – 1 beaten
  • olive oil – 1/2 teaspoon

How to make Stuffed Chicken Breast with Cheese and Spinach

  1. Chop the spinach leaves & saute in olive oil for 1-2 minutes in a non stick pan. Take a bowl & mix together the cheese, sauteed spinach, salt, paprika, chilli flakes and garlic. Keep aside.
  2. Preheat the oven to 180°C & line the baking pan with a parchment paper. Wash & pat dry the chicken breasts.
  3. Place the chicken on the flat surface & carefully create a pocket with a sharp knife, cutting through the top of the chicken and going deep inside without puncturing through.
  4. Spoon the filling inside & secure the opening part with a toothpick. Place the beaten eggs in a shallow dish & bread crumbs separately in another.
  5. Dip in the eggs then in bread crumbs, make sure the chicken is well coated. Heat some olive oil & toast the chicken for 2-4 minutes from both the sides till golden brown.
  6. Place these chicken breasts on the parchment paper and bake for 20-25 minutes till the chicken is fully cooked.
  7. Transfer to the serving platter and squeeze half a lime. Slice and serve.

Reviews for Stuffed Chicken Breast with Cheese and Spinach (3)

Sarah Rezwan2 years ago

sounds interesting shall def try it thanks Tasneem for sharing it
Reply

Harveen Kaur Sethi3 years ago

Reply

azima tanzeel3 years ago

nice recipee..
Reply