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Photo of Stuffed Chicken Breast with Cheese and Spinach by Tasneem Rajkotwala at BetterButter

Stuffed Chicken Breast with Cheese and Spinach

Tasneem Rajkotwala
0 minutes
Prep Time
50 minutes
Cook Time
2 People
Read Instructions Save For Later

Recipe Tags

  • Non-veg
  • Dinner Party
  • Fusion
  • Appetizers

Ingredients Serving: 2

  1. Boneless chicken Breasts – 2 skin removed.
  2. spinach – 1 cup packed washed and stems removed.
  3. Kraft cream Cheese (or any) – 1/4 cup
  4. garlic – 3 cloves minced
  5. Red pepper flakes – 1/2 teaspoon
  6. Paprika powder – 1/2 teaspoon
  7. salt to taste (be careful while adding since cheese contain
  8. Bread Crumbs – 1/2 cup
  9. egg – 1 beaten
  10. olive oil – 1/2 teaspoon


  1. Chop the spinach leaves & saute in olive oil for 1-2 minutes in a non stick pan. Take a bowl & mix together the cheese, sauteed spinach, salt, paprika, chilli flakes and garlic. Keep aside.
  2. Preheat the oven to 180°C & line the baking pan with a parchment paper. Wash & pat dry the chicken breasts.
  3. Place the chicken on the flat surface & carefully create a pocket with a sharp knife, cutting through the top of the chicken and going deep inside without puncturing through.
  4. Spoon the filling inside & secure the opening part with a toothpick. Place the beaten eggs in a shallow dish & bread crumbs separately in another.
  5. Dip in the eggs then in bread crumbs, make sure the chicken is well coated. Heat some olive oil & toast the chicken for 2-4 minutes from both the sides till golden brown.
  6. Place these chicken breasts on the parchment paper and bake for 20-25 minutes till the chicken is fully cooked.
  7. Transfer to the serving platter and squeeze half a lime. Slice and serve.

Reviews (3)  

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Sarah Rezwan
Sarah Rezwan   Oct-11-2016

sounds interesting shall def try it thanks Tasneem for sharing it

Harveen Kaur Sethi
Harveen Kaur Sethi   Feb-18-2016

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