Name: Khaman Dhokla recipe by Mansi Negandhi Sampat at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3
Ingredients: For batter :; Gram flour 2 cups; Semolina 1/4 cup; Salt as per taste; Lemon juice 1 tbspn; Fruit salt 1 packet; Ginger- chilly paste 1 tbspn; Turmeric powder 1 teaspoon; Asafoetida 1 teaspoon; For Tempering :; Sesame seeds 1 tea spn; Mustard seeds 1 tea spn; Green chillies slit 2 pieces; Curry leaves 5 to 8 leaves; Sugar 1 tbspn; Water 2 tbspn; Coriander leaves few

Ingredients Serving: 3

For batter :
Gram flour 2 cups
Semolina 1/4 cup
Salt as per taste
Lemon juice 1 tbspn
Fruit salt 1 packet
Ginger- chilly paste 1 tbspn
Turmeric powder 1 teaspoon
Asafoetida 1 teaspoon
For Tempering :
Sesame seeds 1 tea spn
Mustard seeds 1 tea spn
Green chillies slit 2 pieces
Curry leaves 5 to 8 leaves
Sugar 1 tbspn
Water 2 tbspn
Coriander leaves few

Instructions

Mix besan properly adding little water . Then add rawa , ginger chilly paste , salt , sugar , turmeric powder .Whisk well .
Keep aside for ten minutes. Batter should be of pouring consistency.Add fruit salt n put in microwave safe greased tray @ 900 degree for 2 mins . Check with knife if it sticks keep again for 2 to 3 mins. Let it cool.
Once it's cooled cut into pieces and then we will do tempering by taking oil then adding mustard seeds , sesame seeds , asafoetida , curry leaves , sugar and water .
Garnish with coriander leaves.

Similar Recipes