Name: Microwave Makai Jajaria/Sweet Corn Pudding recipe by Lubna Karim at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 tin Sweet Corn Kernels; 1¼ cup Milk; ¼ tbsp. Cardamom powder; ½ cup Sugar; 2 tbsp. Ghee; FOR GARNISH:; Few strands of Saffron; 1 tbsp. slivered Almonds/ Almond flakes

ABOUT Microwave Makai Jajaria/Sweet Corn Pudding RECIPE

Easy to make winter warming recipe with sweetcorn.

Ingredients Serving: 4

1 tin Sweet Corn Kernels
1¼ cup Milk
¼ tbsp. Cardamom powder
½ cup Sugar
2 tbsp. Ghee
FOR GARNISH:
Few strands of Saffron
1 tbsp. slivered Almonds/ Almond flakes

Instructions

Drain the water from sweet corn kernels and pulse them in a mixer for 3-4 seconds. Set aside.
In a microwave safe bowl add ghee and above, add ground sweet corn kernels. Microwave on high for 2 minutes.
Now add milk and microwave on high for 4 minutes, stirring for every one minute.
Now add sugar and microwave for another 3-4 minutes, stirring for every one minute.
Now add cardamom powder and mix well. Microwave for another 1 minute.
Garnish with slivered almonds and strands of saffron.

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