This popular soupy noodle is a beautiful and tasty textured dish that everyone loves.
Recipe Tags
Non-veg
Bachelors
Japanese
Simmering
Main Dish
Healthy
Ingredients Serving: 3
450 grams pork
255 grams noodles (fresh angel hair)
3 cloves garlic
50 grams ginger thinly sliced
Handful of spring onions
2 tablespoon sake
60 ml soya sauce
1 teaspoon sesame oil
Salt to taste
Topping Ingredients:
Handful of bean sprouts
2-3 stalks of spring onion finely sliced
2-3 boiled eggs cut in halves (optional)
Instructions
Wash the pork, rub salt in it thoroughly. Marinate this overnight or for 2-3 hours before cooking.
Take a pot, pour in water along with the ginger, garlic, spring onions and marinated pork. Bring this mixture to a boil.
Skim the fat off the boiling stew while it is getting cooked. Then lower the heat and let it simmer and cook for 1-2 hours. This procedure can be done beforehand.
Once cooked, let the broth cool, then strain and remove the pork. Slice the meat into slices and keep aside to use as a topping.
Keep the boiled eggs, bean sprouts, and spring onions, toppings ready.
Pour the pork broth in a pot, pour in the soya sauce, sake, sesame oil and salt according to taste. Let this simmer and cook.
In the meantime, boil water in a pot, add in the fresh angel hair noodles. Cook this for 30 seconds and strain instantly.
Next, divide the noodles into bowls and pour the soup on top of the noodles.
Arrange the toppings- bean sprouts, sliced pork, boiled eggs and spring onions.
Serve immediately to enjoy it at its best.
Reviews (2)  
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Aug-24-2017
Chitrangada Chakraborty   Aug-24-2017
Jul-07-2016
Trishna Gogoi   Jul-07-2016
what can be used instead of Sake?? it will not be available in Guwahati.
Wash the pork, rub salt in it thoroughly. Marinate this overnight or for 2-3 hours before cooking.
Take a pot, pour in water along with the ginger, garlic, spring onions and marinated pork. Bring this mixture to a boil.
Skim the fat off the boiling stew while it is getting cooked. Then lower the heat and let it simmer and cook for 1-2 hours. This procedure can be done beforehand.
Once cooked, let the broth cool, then strain and remove the pork. Slice the meat into slices and keep aside to use as a topping.
Keep the boiled eggs, bean sprouts, and spring onions, toppings ready.
Pour the pork broth in a pot, pour in the soya sauce, sake, sesame oil and salt according to taste. Let this simmer and cook.
In the meantime, boil water in a pot, add in the fresh angel hair noodles. Cook this for 30 seconds and strain instantly.
Next, divide the noodles into bowls and pour the soup on top of the noodles.
Arrange the toppings- bean sprouts, sliced pork, boiled eggs and spring onions.
Serve immediately to enjoy it at its best.
INGREDIENTS
SERVING: 3
450 grams pork
255 grams noodles (fresh angel hair)
3 cloves garlic
50 grams ginger thinly sliced
Handful of spring onions
2 tablespoon sake
60 ml soya sauce
1 teaspoon sesame oil
Salt to taste
Topping Ingredients:
Handful of bean sprouts
2-3 stalks of spring onion finely sliced
2-3 boiled eggs cut in halves (optional)
Ramen - Reviews
Recent Reviews
4.5
2 Reviews
Aug-24-2017
Jul-07-2016
what can be used instead of Sake?? it will not be available in Guwahati.
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