ABOUT Blueberry Jam Centered Microwave Muffins RECIPE
Can there be any better treat than this...when your loved ones come hungry from school.....???
Recipe Tags
Easy
Kids Recipes
Microwaving
Dessert
Ingredients Serving: 4
1½ cups + 1 tbsp. All Purpose Flour
1½ cups Icing sugar
½ cup Butter, room temperature
¼ cup Milk, room temperature
½ tbsp. baking powder
3-4 tbsp. Blueberry Jam
¼ tbsp. Baking soda
Pinch of salt
1 egg
1 tbsp. Vanilla essence
1 tbsp. Almond flakes, roasted
Instructions
Line silicone muffin mould with paper cases and set aside. If not using paper cases
then gently brush butter inside the muffin mould and dust with flour.
Sift flour, icing sugar, baking powder, baking soda and salt all together for 2-3
times. This process is just to incorporate everything together.
Beat egg, butter, milk with vanilla extract together. Now slowly fold in the sifted flour. Fold in gently.
Pour the batter into greased and dusted silicone mould or paper cases up to ¼ th capacity of the mould and spoon ¼ tbsp. of blueberry jam on it and then again
pour in a layer of batter. Tap around to make sure the batter is scattered
evenly.
Sprinkle roasted almond flakes on top and microwave on high for 1 or 1½ minutes or until the toothpick/skewer comes out clean.
Leave the muffins in the microwave for another 1 minute before taking out. Leave it to cool for 2-3 minutes and remove from silicone mould and place on cake wire stand to cool completely.
Reviews (2)  
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Jul-15-2017
Tanvi Sharma   Jul-15-2017
Nice microwave recipes.
Upload more microwave cakes and muffins recipes.
Line silicone muffin mould with paper cases and set aside. If not using paper cases
then gently brush butter inside the muffin mould and dust with flour.
Sift flour, icing sugar, baking powder, baking soda and salt all together for 2-3
times. This process is just to incorporate everything together.
Beat egg, butter, milk with vanilla extract together. Now slowly fold in the sifted flour. Fold in gently.
Pour the batter into greased and dusted silicone mould or paper cases up to ¼ th capacity of the mould and spoon ¼ tbsp. of blueberry jam on it and then again
pour in a layer of batter. Tap around to make sure the batter is scattered
evenly.
Sprinkle roasted almond flakes on top and microwave on high for 1 or 1½ minutes or until the toothpick/skewer comes out clean.
Leave the muffins in the microwave for another 1 minute before taking out. Leave it to cool for 2-3 minutes and remove from silicone mould and place on cake wire stand to cool completely.
INGREDIENTS
SERVING: 4
1½ cups + 1 tbsp. All Purpose Flour
1½ cups Icing sugar
½ cup Butter, room temperature
¼ cup Milk, room temperature
½ tbsp. baking powder
3-4 tbsp. Blueberry Jam
¼ tbsp. Baking soda
Pinch of salt
1 egg
1 tbsp. Vanilla essence
1 tbsp. Almond flakes, roasted
Blueberry Jam Centered Microwave Muffins - Reviews
Recent Reviews
4.5
2 Reviews
Jul-15-2017
Nice microwave recipes.
Upload more microwave cakes and muffins recipes.
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