Name: Ragi Malt recipe by Swathy Nandhini at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: Ragi flour 2 heaped tsp; Water 1 cup; Milk 2 and 1/2 cups; Sugar 2 tbsp; Almond powder 2 tsp; Cardamom powder - 1/2 tsp; Dry ginger powder 1/2 tsp; Ghee / Butter 1 tsp

ABOUT Ragi Malt RECIPE

Ragi malt is an years old traditional healthy drink prepared at our home. It is nutritious and delicious drink that can be prepared easily at home without getting store bought mixes. This drink can be given to kids as breakfast making it thick porridge or as a evening drink.

Ingredients Serving: 3

Ragi flour 2 heaped tsp
Water 1 cup
Milk 2 and 1/2 cups
Sugar 2 tbsp
Almond powder 2 tsp
Cardamom powder - 1/2 tsp
Dry ginger powder 1/2 tsp
Ghee / Butter 1 tsp

Instructions

Melt ghee in a pan and add the ragi flour to it. Roast it well in medium flame until it changes color and gives the aroma of roasted flour.
Then reduce the flame and pour water to the roasted flour. Keep whisking continously without forming lumps.
Cook it for 2-3 minutes until it becomes thick. Now pour the milk and stir well without lumps.
Add sugar, cardamom powder and almond powder to it. Cook in medium flame until it becomes little thick like porridge.
Serve it as such or strain using strainer to remove lumps.
Garnish with almond powder.

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