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Photo of Instant oats onion utthapam by Swathy Nandhini at BetterButter
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Instant oats onion utthapam

Jan-07-2017
Swathy Nandhini
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Instant oats onion utthapam RECIPE

This oats uthappam is a healthy breakfast and kids friendly recipe. Oats helps in weight loss and has very low calories. This is definitely a no fail recipe and tastes so good with a simple chutney or sambar.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Tamil Nadu
  • Breakfast and Brunch
  • Low Calorie

Ingredients Serving: 4

  1. Instant oats 1/4 cup
  2. Rava 1/4 cup
  3. Besan 1/4 cup
  4. Salt as required
  5. Water 2/3 + 1/4 cups
  6. Lemon juice 1 tsp
  7. Cooking soda a pinch
  8. Oil 2 tsp
  9. Onion - 1
  10. Tomato - 1

Instructions

  1. Take instant oats in a mixer and grind into powder. Chop onion and tomato very finely.
  2. Add it to a bowl, now add rava, salt and besan to the powdered oats and mix adding 2/3 cup of water.
  3. The batter will be thick. Keep it aside for 15 minutes so that rava absorbs all the water.
  4. Then again add 1/4 cup of water to the batter and mix to get thick dosa batter consistency.
  5. Add lemon juice and cooking soda. Mix well and keep it for a minute. If you dont have lemon juice then 1/4 cup of curd can be added.
  6. Heat a dosa pan, drizzle oil and pour ladle full of batter. Do not spread. Drizzle oil on the sides.
  7. Add finely chopped onion and tomato on top and let it cool until it changes colour.
  8. Gently flip to the other side and cook for a minute. Remove from flame and repeat the process for remaining batter.
  9. Serve hot with chutney or sambar.

Reviews (2)  

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Sangeeta Singh
Jul-05-2018
Sangeeta Singh   Jul-05-2018

aliza singh
Jan-09-2017
aliza singh   Jan-09-2017

very nice

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