Vinaigrette dressing | How to make Vinaigrette dressing

By Afreen Usman  |  29th Sep 2015  |  
5 from 1 review Rate It!
  • Vinaigrette dressing, How to make Vinaigrette dressing
Vinaigrette dressingby Afreen Usman
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About Vinaigrette dressing Recipe

A good salad adds so much to any meal. To make your salad special, nothing beats a vinaigrette. Vinaigrette is basically a salad dressing, which is a mixture of three parts olive oil to one part vinegar with salt and herds added to it. But I like my dressing a little tangy, a little sweet, a little short full of flavors!

Vinaigrette dressing is a popular aromatic and delicious dish. You can try making this amazing Vinaigrette dressing in your kitchen. This recipe requires few minutes for preparation and 5 minutes to cook. The Vinaigrette dressing by Afreen Usman has detailed steps with pictures so you can easily learn how to cook Vinaigrette dressing at home without any difficulty. Vinaigrette dressing is enjoyed by everyone and can be served on special occasions. The flavours of the Vinaigrette dressing would satiate your taste buds. You must try making Vinaigrette dressing this weekend. Share your Vinaigrette dressing cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Afreen Usman for inputs. In case you have any queries for Vinaigrette dressing you can comment on the recipe page to connect with the Afreen Usman. You can also rate the Vinaigrette dressing and give feedback.

Vinaigrette dressing

Ingredients to make Vinaigrette dressing

  • 2 tbsp - extra virgin olive oil
  • 1 tbsp - vinegar
  • 1 tsp - honey
  • 1/2 tsp - mustard sauce
  • 1 tsp - mixed herbs
  • Salt and freshly ground pepper to taste
  • 1 - beetroot
  • carrots - 1
  • 1/2 - capsicum
  • tomato - 1
  • olives - 1/2 cup
  • Lettuce or cabbage - 4 leaves

How to make Vinaigrette dressing

  1. Add all the ingredients and keep mixing with a spoon or whip till it forms a uniform emulsion.
  2. Now, pour this over chopped veggies. In my salad, I use one beet, a carrot, half a capsicum, a tomato, olives, lettuce or cabbage.
  3. Mix well and serve immediately.

My Tip:

Being a desi, the best way I found to mix the emulsion was to use a mathni, the one used to mix up dal or to take out ghee. Made things much easier.

Reviews for Vinaigrette dressing (1)

Andalsankar Meera3 years ago