Name: FlaxSeed Chutney Powder for Idli/Dosa recipe by Maha lakshmi at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 15
Ingredients: Flax Seeds - 1/2 cup; Urad dal - 1/2 cup; Chana Dal - 1/2 cup; Dried Red Chillies - 1/2 cup; Hing - 3/4 tsp; Sesame Seeds - 1/8 cup; Pepper - 1 tsp(optional); Sugar - 1.5 tbsp(optional); Oil - 1 tsp; Salt - to taste

Ingredients Serving: 15

Flax Seeds - 1/2 cup
Urad dal - 1/2 cup
Chana Dal - 1/2 cup
Dried Red Chillies - 1/2 cup
Hing - 3/4 tsp
Sesame Seeds - 1/8 cup
Pepper - 1 tsp(optional)
Sugar - 1.5 tbsp(optional)
Oil - 1 tsp
Salt - to taste

Instructions

Add a tsp of oil - Dry roast the flax seed and keep aside. Then dry roast the dals together till slightly browned. Add red chillies and roast till red chillies turn crip and dals turn golden brown,Finally add hing and set aside.
Then dry roast pepper (optional)
Transfer the roasted ingredients to a wide bowl and let it cool down.
Add required salt and grind the roasted ingredients to a coarse mixture.Then finally add sugar(optional)and grind it to a semi fine mixture, little coarse.Cool down then transfer to an airtight container.
Smear with gingelly oil/Ghee with podi and serve it with soft idlis/Dosas.

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