FlaxSeed Chutney Powder for Idli/Dosa | How to make FlaxSeed Chutney Powder for Idli/Dosa

By Maha lakshmi  |  7th Jan 2017  |  
5 from 1 review Rate It!
  • FlaxSeed Chutney Powder for Idli/Dosa, How to make FlaxSeed Chutney Powder for Idli/Dosa
FlaxSeed Chutney Powder for Idli/Dosaby Maha lakshmi
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    15

    People

57

1

About FlaxSeed Chutney Powder for Idli/Dosa Recipe

FlaxSeed Chutney Powder for Idli/Dosa is an authentic dish which is perfect to serve on all occasions. The FlaxSeed Chutney Powder for Idli/Dosa is delicious and has an amazing aroma. FlaxSeed Chutney Powder for Idli/Dosa by Maha lakshmi will help you to prepare the perfect FlaxSeed Chutney Powder for Idli/Dosa in your kitchen at home. FlaxSeed Chutney Powder for Idli/Dosa needs 10 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking FlaxSeed Chutney Powder for Idli/Dosa. This makes it easy to learn how to make the delicious FlaxSeed Chutney Powder for Idli/Dosa. In case you have any questions on how to make the FlaxSeed Chutney Powder for Idli/Dosa you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Maha lakshmi. FlaxSeed Chutney Powder for Idli/Dosa will surely satisfy the taste buds of your guests and you will get compliments from your guests.

FlaxSeed Chutney Powder for Idli/Dosa

Ingredients to make FlaxSeed Chutney Powder for Idli/Dosa

  • Flax Seeds - 1/2 cup
  • urad dal - 1/2 cup
  • chana dal - 1/2 cup
  • Dried Red Chillies - 1/2 cup
  • hing - 3/4 tsp
  • sesame seeds - 1/8 cup
  • pepper - 1 tsp(optional)
  • sugar - 1.5 tbsp(optional)
  • oil - 1 tsp
  • salt - to taste

How to make FlaxSeed Chutney Powder for Idli/Dosa

  1. Add a tsp of oil - Dry roast the flax seed and keep aside. Then dry roast the dals together till slightly browned. Add red chillies and roast till red chillies turn crip and dals turn golden brown,Finally add hing and set aside.
  2. Then dry roast pepper (optional)
  3. Transfer the roasted ingredients to a wide bowl and let it cool down.
  4. Add required salt and grind the roasted ingredients to a coarse mixture.Then finally add sugar(optional)and grind it to a semi fine mixture, little coarse.Cool down then transfer to an airtight container.
  5. Smear with gingelly oil/Ghee with podi and serve it with soft idlis/Dosas.

My Tip:

Smear gingelly oil on to podi and serve it with soft idlis/Dosas.

Reviews for FlaxSeed Chutney Powder for Idli/Dosa (1)

aliza singh2 years ago

so nice!
Reply

Cooked it ? Share your Photo