Soyabean chapati | How to make Soyabean chapati

By Beena Sur  |  7th Jan 2017  |  
5 from 1 review Rate It!
  • Soyabean chapati, How to make Soyabean chapati
Soyabean chapatiby Beena Sur
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About Soyabean chapati Recipe

Soyabean chapati is one dish which makes its accompaniments tastier. With the right mix of flavours, Soyabean chapati has always been everyone's favourite. This recipe by Beena Sur is the perfect one to try at home for your family. The Soyabean chapati recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Soyabean chapati is 15 minutes and the time taken for cooking is 5 minutes. This is recipe of Soyabean chapati is perfect to serve 4 people. Soyabean chapati is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Soyabean chapati. So do try it next time and share your experience of cooking Soyabean chapati by commenting on this page below!

Soyabean chapati

Ingredients to make Soyabean chapati

  • Boiled soyabean seeds- 1 and 1/2 cups
  • ginger garlic paste- one teaspoon
  • salt- half teaspoon
  • red chilli powder- small one spoon
  • Dry mango powder- half spoon
  • haldi -half spoon

How to make Soyabean chapati

  1. 1.Paste the boiled soyabean seeds,then mix all the ingredients well,make small small balls. 2.Now dough wheat flour. 3.Put the small soyaballs inside the dough for making roti.Make proper ball with soyaball inside.
  2. 4.Flattened the ball with soyaball inside,make small chappati. 5.Bake it on a tava(roti pan)

Reviews for Soyabean chapati (1)

aliza singh2 years ago

nice idea

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