Name: Soyabean chapati recipe by Beena Sur at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: Boiled soyabean seeds- 1 and 1/2 cups; Ginger garlic paste- one teaspoon; Salt- half teaspoon; Red chilli powder- small one spoon; Dry mango powder- half spoon; Haldi -half spoon

Recipe Tags

Veg
Medium
Kids Recipes
Indian
Baking
Breakfast and Brunch
Healthy

Ingredients Serving: 4

Boiled soyabean seeds- 1 and 1/2 cups
Ginger garlic paste- one teaspoon
Salt- half teaspoon
Red chilli powder- small one spoon
Dry mango powder- half spoon
Haldi -half spoon

Instructions

1.Paste the boiled soyabean seeds,then mix all the ingredients well,make small small balls. 2.Now dough wheat flour. 3.Put the small soyaballs inside the dough for making roti.Make proper ball with soyaball inside.
4.Flattened the ball with soyaball inside,make small chappati. 5.Bake it on a tava(roti pan)

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