Name: Koshimbir/Salad recipe by Mamta Joshi at BetterButter
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 2
Ingredients: Tomatoes 2 medium sized chopped; Radish grated 1 medium cup; Season's carrot grated 1 medium cup; Cabbage grated 1 medium cup; Cucumber grated 1 medium cup; Green chilli chopped 1; Coriander leaves chopped 2 tea spoons; Roasted peanut's powder 2 table spoons; For tempering-; Oil 1 tea spoon; Mustard seeds 1/2 tea spoon; Cumin seeds 1/2 teaspoon; Turmeric powder 1/4 tea spoon; Red chili powder 1/4 tea spoon; Coriander powder 1 tea spoon; Hing a pinch; Sugar 1/2 tea spoon; salt as per taste

ABOUT Koshimbir/Salad RECIPE

The best way to consume fibers/raw veggies . One can have in dinner/ lunch or as a side dish.

Ingredients Serving: 2

Tomatoes 2 medium sized chopped
Radish grated 1 medium cup
Season's carrot grated 1 medium cup
Cabbage grated 1 medium cup
Cucumber grated 1 medium cup
Green chilli chopped 1
Coriander leaves chopped 2 tea spoons
Roasted peanut's powder 2 table spoons
For tempering-
Oil 1 tea spoon
Mustard seeds 1/2 tea spoon
Cumin seeds 1/2 teaspoon
Turmeric powder 1/4 tea spoon
Red chili powder 1/4 tea spoon
Coriander powder 1 tea spoon
Hing a pinch
Sugar 1/2 tea spoon
salt as per taste

Instructions

In a bowl mix all veggies well.
Add salt , sugar and peanut powder.
For tempering heat oil in a small wok.
Add mustard seeds, cumin seeds, hing, turmeric powder, coriander powder, red chilli powder one by one
Add this tadka to the mixed veggies.
Mix well, garnish and serve.

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