Name: Paniyaram Recipe | Vegetable Appe Recipe recipe by Jolly Makkar at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Dosa batter – 1 cup; Finely Chopped Onions - 1; Finely Chopped Tomatoes - 1; Chilli powder - 1/2 tsp; Curry leaves (kadi patta) - 4 to 5; A pinch of asafoetida (hing); Salt to taste; 3 tbsp - oil; chopped coriander leaves - 2 tbsp

ABOUT Paniyaram Recipe | Vegetable Appe Recipe RECIPE

Veggie paniyaram are spiced dumplings made from left over idli batter. Paniyaram can be made plain, spiced or sweet. They are crispy from out and soft from within. They are vegan and gluten free as well.

Ingredients Serving: 4

Dosa batter – 1 cup
Finely Chopped Onions - 1
Finely Chopped Tomatoes - 1
Chilli powder - 1/2 tsp
Curry leaves (kadi patta) - 4 to 5
A pinch of asafoetida (hing)
Salt to taste
3 tbsp - oil
chopped coriander leaves - 2 tbsp

Instructions

Heat 1 tsp oil in a pan, and allow curry leaves to splutter, then add the onion and saute till it turns soft or crunchy.
To this add chopped tomatoes and saute till it becomes soft. Add red chili powder and again saute for 1 minute.
Remove from heat and add this to the dosa batter, mix well along with salt and add chopped coriander leaves and mix again.
Heat the appe mould on a medium flame and grease it with a little oil. Pour a spoonful of the batter into each mould.
Cook till the outer surface becomes golden brown and then turn each appe upside down using a wooden stick or fork so as to cook the other side.
Remove and repeat with the remaining batter.
Serve hot with Tomato sauce, Coconut chutney or Sambhar.

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