Tabbouleh salad Recipe | How to make Tabbouleh salad Recipe

By Anjana Chaturvedi  |  8th Jan 2017  |  
5 from 1 review Rate It!
  • Photo of Tabbouleh salad Recipe by Anjana Chaturvedi at BetterButter
Tabbouleh salad Recipeby Anjana Chaturvedi
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About Tabbouleh salad Recipe Recipe

Tabbouleh is a Middle Eastern healthy salad of Bulghur ,Parsley ,cucmuber,mint and tomatoes, It helps to detoxify the body and reduce weight.

Tabbouleh salad Recipe, a deliciously finger licking recipe to treat your family and friends. This recipe of Tabbouleh salad Recipe by Anjana Chaturvedi will definitely help you in its preparation. The Tabbouleh salad Recipe can be prepared within 15 minutes. The time taken for cooking Tabbouleh salad Recipe is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Tabbouleh salad Recipe step by step. The detailed explanation makes Tabbouleh salad Recipe so simple and easy that even beginners can try it out. The recipe for Tabbouleh salad Recipe can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Tabbouleh salad Recipe from BetterButter.

Tabbouleh salad Recipe

Ingredients to make Tabbouleh salad Recipe

  • 1/2 cup -Bulghur (Fine cracked wheat)
  • 5 cup – parsley, chopped
  • 1.5 cup – mint leaves, chopped
  • 2 – tomato, chopped
  • 3/4 cup – cucumber,chopped
  • 4 tbsp – olive oil
  • 3.5 tbsp – lemon juice
  • To taste – salt
  • 1/2 tsp – pepper powder

How to make Tabbouleh salad Recipe

  1. Take bulgar in a bowl and wash it with water .
  2. Now add 1 cup of hot water in bulgar.
  3. Cover the bowl with a lid and rest for about 25 minutes.
  4. Chop tomato and cucumber in fine pieces.
  5. Wash parsley and mint and chop finely.
  6. To make the dressing-In a bowl mix olive oil,lemon juice ,salt and pepper powder
  7. Take a big bowl and add soaked bulgar, parsley, mint, tomato and cucumbers and mix.
  8. Now add the prepared dressing in the salad.
  9. Toss gently and serve chilled

My Tip:

Serve as a salad, side dish,with toasted pita bread or Romaine lettuce etc. Note- 1-If bulghur is not available then can use couscous or boiled fine daliya 2-Chop vegetables and soak bulghur and then mix just before serving else the greens become soft and loose its crispness. 3-You can easily adjust the proportion of bulghur and greens according to your choice,can add more bulghur and less greens OR less bulghur and more greens.

Reviews for Tabbouleh salad Recipe (1)

Preeti Gurung3 years ago

Excellent salad recipe!

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