For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Ragi omapodi / Ragi savoury

Photo of Ragi omapodi / Ragi savoury by Jillu Anand at BetterButter
1943
10
5(1)
0

Ragi omapodi / Ragi savoury

Sep-29-2015
Jillu Anand
0 minutes
Prep Time
7 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Indian
  • Frying
  • Snacks

Ingredients Serving: 10

  1. Ragi - 1 cup
  2. Rice flour - 1/4 cup
  3. besan flour - 1 cup
  4. chilly powder -1tsp
  5. salt
  6. water
  7. oil
  8. Asafoedita -1/2tsp

Instructions

  1. In a wide vessel, add rice flour, besan flour, Ragi flour .
  2. Add chilly powder or ajwain seeds, asafodita, required salt.
  3. Heat a tbsp of oil and pour it in the flour mixture. Knead the dough by adding required water. Make a soft dough.
  4. Heat oil in a pan, take the murukku pressing put the omapodi nozzle and take a ball of dough and fill in the mould.
  5. Close and press the mould inside the hot oil. Deep fry and strain it.
  6. Store in a airtight container. It will stay for a week.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Hema Shiva Kumar
Nov-25-2016
Hema Shiva Kumar   Nov-25-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE