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Photo of Ragi omapodi / Ragi savoury by Jillu Anand at BetterButter

Ragi omapodi / Ragi savoury

Jillu Anand
0 minutes
Prep Time
7 minutes
Cook Time
10 People
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Indian
  • Frying
  • Snacks

Ingredients Serving: 10

  1. Ragi - 1 cup
  2. Rice flour - 1/4 cup
  3. besan flour - 1 cup
  4. chilly powder -1tsp
  5. salt
  6. water
  7. oil
  8. Asafoedita -1/2tsp


  1. In a wide vessel, add rice flour, besan flour, Ragi flour .
  2. Add chilly powder or ajwain seeds, asafodita, required salt.
  3. Heat a tbsp of oil and pour it in the flour mixture. Knead the dough by adding required water. Make a soft dough.
  4. Heat oil in a pan, take the murukku pressing put the omapodi nozzle and take a ball of dough and fill in the mould.
  5. Close and press the mould inside the hot oil. Deep fry and strain it.
  6. Store in a airtight container. It will stay for a week.

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Hema Shiva Kumar
Hema Shiva Kumar   Nov-25-2016

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