Chakka(Jackfruit) Poori | How to make Chakka(Jackfruit) Poori

By Sheena Omana Narayanan  |  8th Jan 2017  |  
5 from 1 review Rate It!
  • Chakka(Jackfruit) Poori, How to make Chakka(Jackfruit) Poori
Chakka(Jackfruit) Pooriby Sheena Omana Narayanan
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About Chakka(Jackfruit) Poori Recipe

The one thing that anyone travelling across Kerala just cannot miss the Jackfruit....ummmm this has such a strong smell and sweet in taste...In Kerala there are two varieties of Jackfruits Varikka and Koozha. Varikka has strongly hard inner flesh when ripe, while the inner flesh of the ripe Koozha fruit is very soft and melts in mouth..Here I have taken Varikka Chakka for Chakka Poori....Let's see the recipe

Chakka(Jackfruit) Poori, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chakka(Jackfruit) Poori is just mouth-watering. This amazing recipe is provided by Sheena Omana Narayanan. Be it kids or adults, no one can resist this delicious dish. How to make Chakka(Jackfruit) Poori is a question which arises in people's mind quite often. So, this simple step by step Chakka(Jackfruit) Poori recipe by Sheena Omana Narayanan. Chakka(Jackfruit) Poori can even be tried by beginners. A few secret ingredients in Chakka(Jackfruit) Poori just makes it the way it is served in restaurants. Chakka(Jackfruit) Poori can serve 1 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chakka(Jackfruit) Poori.

Chakka(Jackfruit) Poori

Ingredients to make Chakka(Jackfruit) Poori

  • Jackfruit [Medium riped] - 1 [remove the seeds and dice the pulp]
  • all purpose flour - 1 cup
  • Rice flour - 3-4 tbsp
  • Gram flour - 2 tbsp
  • water to make batter
  • salt - 1/2 tsp
  • turmeric powder - 1/2 tsp
  • cardamom Powder - 1/2 tsp
  • oil to fry

How to make Chakka(Jackfruit) Poori

  1. Heat Kadai and pour ample amount of oil in to it.
  2. For making Batter take one pot ,add all purpose flour, rice flour,gram flour,salt and turmeric mix well and add water and make a thick batter.
  3. Now dip each jackfruit pieces in batter and pour it in oil for frying.
  4. Fry until it becomes little crispy.
  5. Do not add sugar as the sugar from jackfruit releases while frying in oil which gives taste like sugar syrup
  6. Take out in a tissue paper to remove excess oil and serve hot with tea or coffee.

Reviews for Chakka(Jackfruit) Poori (1)

Preeti Gurung2 years ago

Nice ones!
Sheena Omana Narayanan
a year ago
Thank you

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