Name: Sukhiyan recipe by Sheena Omana Narayanan at BetterButter
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 3
Ingredients: Moong dal/Green Gram:- 1 1/2 cupJaggery:- 1 cupGrated Coconut:- 1 cupCardamom powder:- 1 tsp; Cloves powder:-1/2 tsp; Maida:- 2 Cups; Rice flour:- 2tbsp; Besan:-2 tbsp; turmeric powder:- 1/2 tsp; Salt :- 1/2 tsp; Oil for frying

ABOUT Sukhiyan RECIPE

Sukhiyan is one of the most popular tea time snack made from green gram / mung dal, coconut and jaggery filling....Let's see the recipe

Ingredients Serving: 3

Moong dal/Green Gram:- 1 1/2 cupJaggery:- 1 cupGrated Coconut:- 1 cupCardamom powder:- 1 tsp
Cloves powder:-1/2 tsp
Maida:- 2 Cups
Rice flour:- 2tbsp
Besan:-2 tbsp
turmeric powder:- 1/2 tsp
Salt :- 1/2 tsp
Oil for frying

Instructions

Soak the greengram/cherupayar for 2-3hrs. Cook cherupayar with 2 cups of water and pinch of salt till water is completely drained off.(Do not overcook it)
In a pan melt the jaggery with 1/4 cup water
When it starts melting add grated coconut and cooked greengram mix & combine well.
Saute well till mixture thicknes and dry; now add cardamom powder and mix well.
Remove from heat and allow it to cool.
Make some small lemon sized balls with greengram mixture.
In a blow mix all purpose flour,salt, rice flourand gramflour(besan) and make a thick paste adding water (Note : adding rice flour gives crispy structure to the covering)
Heat oil in a pan, dip each of the balls in the batter & deep fry till golden brown. Serve hot with tea and Enjoy!

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