Oat haleem | How to make Oat haleem

By Thaseen Banu  |  29th Sep 2015  |  
5 from 1 review Rate It!
  • Photo of Oat haleem by Thaseen Banu at BetterButter
Oat haleemby Thaseen Banu
  • Prep Time


  • Cook Time


    1 /2Hours
  • Serves





Video for key ingredients

    About Oat haleem Recipe

    An easy adaption of the traditional hyderabadi haleem

    Oat haleem, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Thaseen Banu. Oat haleem is a dish which demands no explanations, it's a whole world of flavour in itself. Oat haleem is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Oat haleem by Thaseen Banu is perfect to serve 1 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Oat haleem.

    Oat haleem

    Ingredients to make Oat haleem

    • oats - 1 cup
    • Mutton or chicken cubes boneless - 200 gm
    • ginger-garlic paste - 1 heaped tbsp
    • onions sliced - 1
    • tomatoes - 1
    • chicken stock - 1 cup
    • Fried onions - 1 tbsp
    • salt
    • turmeric powder - 1/4 tsp
    • red chilli powder - 1/2 tsp
    • cashews - 4 to 5
    • coconut - 1 to 2 pieces
    • Green chili paste - 1 tsp
    • ghee as required
    • cinnamon - 1/4 inch
    • cardamom - 1

    How to make Oat haleem

    1. Heat ghee in a pan and add cinnamon cardamom and fry a little and then add onions and fry till golden, add ginger garlic paste, meat and cook well.
    2. Add tomatoes, turmeric powder, red chili powder, salt and cook till done. Later add ground paste and saute.
    3. Now add chicken stock, oats and cook till thick.
    4. Garnish with fried onions and cashews on top

    My Tip:

    Mutton and Chicken both require different time length to cook properly.

    Reviews for Oat haleem (1)

    Maithili Thangkhiew4 years ago

    Easy and delicious! Thanks for sharing :)