Name: Microwave or Baked Whole Fish recipe by Madhu Parwani at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Whole fish 1; salt as per taste; Black pepper powder 1/2 tsp; Garlic 4 cloves chopped; Olive oil 1 to 2 tbsp; Thin slices of tomato 6-7; Thin slices of lemon 6; Thin slices of onion 6-7; Red chili powder 1/2 tsp; Coriander Powder 1/2 tsp; Turmeric powder 1/4 tsp; Fish fry masala 1 tsp; Lemon juice 1 tsp; Coriander leaves 2 tbsp; Aluminium foil for baking.

ABOUT Microwave or Baked Whole Fish RECIPE

This is a whole baked fish when brought to the table with head and tail intact is a visually dramatic and incredibly tasty dinner party main course.

Ingredients Serving: 2

Whole fish 1
salt as per taste
Black pepper powder 1/2 tsp
Garlic 4 cloves chopped
Olive oil 1 to 2 tbsp
Thin slices of tomato 6-7
Thin slices of lemon 6
Thin slices of onion 6-7
Red chili powder 1/2 tsp
Coriander Powder 1/2 tsp
Turmeric powder 1/4 tsp
Fish fry masala 1 tsp
Lemon juice 1 tsp
Coriander leaves 2 tbsp
Aluminium foil for baking.

Instructions

Clean the fish and give a cut to make a pocket to fill. Also give 3 cuts on both the sides of the fish , so that the marination goes inside .
Now take aluminium foil , keep the fish on it.
Grind coriander leaves,garlic,lemon juice,red chili powder,turmeric powder,coriander powder,fish fry masala,salt,black pepper powder to a smooth paste.
Now add oil to it. And put this paste inside the pocket of fish, also apply on both the sides of the fish properly.
Now keep two pieces of each tomato ,onion,lemon under the fish. Similarly also keep the slices of tomato,lemon,onion inside the fish and also on the top of it.
Microwave it at high temperature for about 8 minutes. Or Wrap it and bake it at 180 degree c for 20 minutes.For microwave cooking do not use aluminium foil place the fish in a microwave safe bowl.
Remove on a serving plate and enjoy hot.

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