Name: Oats Idli recipe by Swati Das Patnaik at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 cups Oats; 1/2 litre curd; 1 tbsp mustard seeds; 1 tbsp urad dal; 1/2 tbsp chana dal; 1/2 tbsp oil; 1 chopped green chilli; 1 cup grated carrot; 2 tbsp finely chopped coriander; Salt as required; Turmeric a pinch.; Eno fruit salt a pinch

ABOUT Oats Idli RECIPE

A level up in the healthiness, idlis are good for health and is an excellent breakfast option, by adding oats to it increases the fiber in it.

Ingredients Serving: 2

2 cups Oats
1/2 litre curd
1 tbsp mustard seeds
1 tbsp urad dal
1/2 tbsp chana dal
1/2 tbsp oil
1 chopped green chilli
1 cup grated carrot
2 tbsp finely chopped coriander
Salt as required
Turmeric a pinch.
Eno fruit salt a pinch

Instructions

On a tawa dry roast oats until it turns slightly brown and then powder the oats in mixer.
in a pan, add oil,mustard seeds,urad dal,chana dal and allow the mustard to splutter and the dals to turn golden.
To this add chopped chillis,coriander and carrots.
Add the turmeric and fry for a minute.
Add this seasoning to the powdered oats mixture and add the curd to it to make a batter.
Grease the idli steamer plates with oil and pour the batter into each mould.
Steam the idlis for 15 minutes.

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