Name: Pumpkin carrot halwa recipe by Madhurai Kalra at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Ingredients: a small pumpkin [grated]; Carrot-2-3 [grated]; Cardamom seeds - 2; Jaggery [crushed] - 1/4 th cup; Water to dissolve jaggery- 1 cup; Coconut--1/2 cup [grated]; RAISINS [handful]; Ghee-3-4tbsp; Saffron sprigs- few strands

ABOUT Pumpkin carrot halwa RECIPE

A delightful dessert made with the goodness of pumpkin and carrots, and to top it, there is no added sugar and is replaced bt healthy jaggery.

Ingredients Serving: 3

a small pumpkin [grated]
Carrot-2-3 [grated]
Cardamom seeds - 2
Jaggery [crushed] - 1/4 th cup
Water to dissolve jaggery- 1 cup
Coconut--1/2 cup [grated]
RAISINS [handful]
Ghee-3-4tbsp
Saffron sprigs- few strands

Instructions

Heat ghee in a pan
Now add cardamom seeds and let them splutter.
Now add grated pumpkin and saute well. Roast it for sometime.
Now add grated carrot and roast well both of them for few minutes till it gives some aroma and cooked properly.
Now dissolve the crushed jaggery in water with a spoon
Now add this jaggery syrup in halwa and let it cook on a low flame.
Add some grated coconut also and mix well, cook for some more time .
Now add saffron sprigs and mix well for sometime.
Let it cook till it gets thick and dark
Now put it on a serving plate in a round circle
Now spread grated coconut inside the circle
Then place raisins inside that coconut circle and serve

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