Name: Homemade Wheat Pasta in Tomato gravy. recipe by Manisha Shukla at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: For Pasta.; Wheat flour 2 cups; Oil 1 tsp; Water to need flour.; Oil to add in water while boiling Pasta.; For Tomato Gravy.; Tomato 500 grams; Onion 2 ( big); Garlic 5 to 6 cloves; Ginger grated 1 tbsp; Sugar 2 tsp; Green chillies 2; Pepper powder 1 tsp; Homemade paneer of 500 grams milk.; Cheese slice 1; Cheese cube 1; Carrot 2 sliced.; Spinach leaves finely chopped 2 tbsp; Oil 1 tsp; Oil to grease baking pan.; Parseley 2 tsp; Chilli flakes ( optional ) to taste.; Chilli garlic sauce while serving. ( optional according to taste ).

ABOUT Homemade Wheat Pasta in Tomato gravy. RECIPE

A Treat For Eyes and Your Tastebuds. Due to Bird flu Chicken, Eggs are banned in Gujarat. So I have not added Chicken in this recipe. But you can add Boiled Chicken to add Protein which is necessary while dieting. A moderate amount of Cheese is good to get Calcium. It's also good for hair and Skin.

Ingredients Serving: 4

For Pasta.
Wheat flour 2 cups
Oil 1 tsp
Water to need flour.
Oil to add in water while boiling Pasta.
For Tomato Gravy.
Tomato 500 grams
Onion 2 ( big)
Garlic 5 to 6 cloves
Ginger grated 1 tbsp
Sugar 2 tsp
Green chillies 2
Pepper powder 1 tsp
Homemade paneer of 500 grams milk.
Cheese slice 1
Cheese cube 1
Carrot 2 sliced.
Spinach leaves finely chopped 2 tbsp
Oil 1 tsp
Oil to grease baking pan.
Parseley 2 tsp
Chilli flakes ( optional ) to taste.
Chilli garlic sauce while serving. ( optional according to taste ).

Instructions

Knead wheat flour by adding oil and water. Keep aside.
Heat water in a broad vessel, add a tsp of oil .
This will prevent pasta from sticking. Now roll Roties and cut stripes .
Add this stripes to the boiling water
Remove from hot water in a stainless steel strainer and cool under running water. Make all pasta.
For making tomato gravy.
Heat oil( 1 tsp) in a pan. Add chopped Onions (2) , saute and add chopped tomatoes.
Saute for 2 minutes, add ginger garlic, chilli, salt. Let it cook for 2 minutes. Let it cool
Blend tomato mix to puree. Boil in same pan to make gravy. Add sugar. Add a slice of cheese. Turn off the gas.
Saute onion and chopped carrot for 2 minutes. Add grated paneer, pepper and salt to taste and onion carrot mix in tomato gravy.
Assembling.
Grease a baking tray. Fold in pasta to it. Pour Tomato gravy on it. Garnish with one grated cheese cube and Parseley and 1 tbsp Amul Fresh creme ( optional ).
Bake for 10 minutes in a preheated oven at 220 c.
Enjoy with chilli garlic sauce and chilli flakes ( optional according to the taste ).

Similar Recipes