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Microwave Fish Fingers

Madhu Parwani
50 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Microwave Fish Fingers RECIPE

Tasty fish fingers with very little oil for all age groups as they are boneless.Enjoy this starter with your family and friends and I am sure you will get compliments for this from everyone.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Fusion
  • Microwaving
  • Appetizers
  • Low Fat

Ingredients Serving: 4

  1. Basa fish fillets 350 grams
  2. Lemon juice of 1/2 lemon
  3. Crushed black pepper corns 2 tsp
  4. Salt to taste
  5. English mustard 1 tsp
  6. Garlic cloves chopped 7-8
  7. Egg 1
  8. All purpose flour ( maida ) 2 tbsp
  9. Bread crumbs for coating


  1. Cut the fish into fingers and marinate with lemon juice, 1 tsp of crushed pepper corns and salt for 15 minutes.
  2. Combine mustard,garlic,egg,all purpose flour,salt and remaining crushed pepper corns in another bowl mix well ensuring that there are no lumps.Add fish fingers,mix well and rest for 30 minutes
  3. Coat these fingers in bread crumbs properly. Apply little oil on both the sides of the fingers and microwave them uncovered at hi for about 8 minutes.You ca also bake them at 180 degree c for 20 minutes.
  4. Remove on a serving plate and serve with your favorite dip or sauce.

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Kanak Patel
Kanak Patel   Jan-09-2017

Looks amazing

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