Red Masala Fish | How to make Red Masala Fish

By Madhu Parwani  |  9th Jan 2017  |  
4 from 1 review Rate It!
  • Red Masala Fish, How to make Red Masala Fish
Red Masala Fishby Madhu Parwani
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  • Cook Time


  • Serves





About Red Masala Fish Recipe

This recipe is very simple, but at the same time very yummy too. Try this healthy and with very little oil dish.

Red Masala Fish is one dish which makes its accompaniments tastier. With the right mix of flavours, Red Masala Fish has always been everyone's favourite. This recipe by Madhu Parwani is the perfect one to try at home for your family. The Red Masala Fish recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Red Masala Fish is 70 minutes and the time taken for cooking is 10 minutes. This is recipe of Red Masala Fish is perfect to serve 4 people. Red Masala Fish is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Red Masala Fish. So do try it next time and share your experience of cooking Red Masala Fish by commenting on this page below!

Red Masala Fish

Ingredients to make Red Masala Fish

  • Fish fillets 500 gm
  • lemon juice 1 tbsp
  • Grind together:
  • whole red chilies-soaked in vinegar for 1 hour 2-3
  • vinegar 2 tbsp
  • besan (dry roasted) 2Tbsp
  • garlic - chopped 1 Tbsp
  • onion - chopped 1/4 cup
  • salt to taste
  • cloves 4
  • peppercorns 4
  • cinnamon - broken to small pieces 1TSP
  • javitri 1/2 inch

How to make Red Masala Fish

  1. Marinate the fish in the ground paste and lemon juice for an hour.
  2. Place a saucer like plate in a dish.
  3. Arrange the fillets over it, with the thicker pieces outwards.
  4. Cook uncovered at HI for 8 minutes, turning the fillets half way through. Brush with oil .
  5. Transfer fillets into a serving dish. And serve with salad and dip of your choice.

Reviews for Red Masala Fish (1)

Kanak Patel2 years ago

What a lovely plating dear, looks amazing...

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