Name: Red Masala Fish recipe by Madhu Parwani at BetterButter
Prep time: 70 min
Cook time: 10 min
Total time: 80 min
Yield: 4
Ingredients: Fish fillets 500 gm; Lemon juice 1 tbsp; Grind together:; whole red chilies-soaked in vinegar for 1 hour 2-3; Vinegar 2 tbsp; Besan (dry roasted) 2Tbsp; Garlic - chopped 1 Tbsp; Onion - chopped 1/4 cup; Salt to taste; Cloves 4; peppercorns 4; Cinnamon - broken to small pieces 1TSP; Javitri 1/2 inch

ABOUT Red Masala Fish RECIPE

This recipe is very simple, but at the same time very yummy too. Try this healthy and with very little oil dish.

Recipe Tags

Non-veg
Easy
Dinner Party
Fusion
Microwaving
Side Dishes
Low Fat

Ingredients Serving: 4

Fish fillets 500 gm
Lemon juice 1 tbsp
Grind together:
whole red chilies-soaked in vinegar for 1 hour 2-3
Vinegar 2 tbsp
Besan (dry roasted) 2Tbsp
Garlic - chopped 1 Tbsp
Onion - chopped 1/4 cup
Salt to taste
Cloves 4
peppercorns 4
Cinnamon - broken to small pieces 1TSP
Javitri 1/2 inch

Instructions

Marinate the fish in the ground paste and lemon juice for an hour.
Place a saucer like plate in a dish.
Arrange the fillets over it, with the thicker pieces outwards.
Cook uncovered at HI for 8 minutes, turning the fillets half way through. Brush with oil .
Transfer fillets into a serving dish. And serve with salad and dip of your choice.

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