Wheat flour dhokla.. | How to make Wheat flour dhokla..

By Neha Mangalani  |  9th Jan 2017  |  
4 from 1 review Rate It!
  • Wheat flour dhokla.., How to make Wheat flour dhokla..
Wheat flour dhokla..by Neha Mangalani
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About Wheat flour dhokla.. Recipe

Spongy and tangy dhokla is an authentic gujrati dish but this time I made it even more healthier for dieters..with the usage of wheat flour..and just 1tsp of oil...

The delicious and mouthwatering Wheat flour dhokla.. is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Wheat flour dhokla.. is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Wheat flour dhokla... Neha Mangalani shared Wheat flour dhokla.. recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Wheat flour dhokla... Try this delicious Wheat flour dhokla.. recipe at home and surprise your family and friends. You can connect with the Neha Mangalani of Wheat flour dhokla.. by commenting on the page. In case you have any questions around the ingredients or cooking process. The Wheat flour dhokla.. can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Wheat flour dhokla.. with other users

Wheat flour dhokla..

Ingredients to make Wheat flour dhokla..

  • Wheatflour 1cup
  • curd 1cup
  • semolina 2tbsp
  • salt to taste
  • turmeric powder 1/2tsp
  • Fruit salt/eno 1tsp
  • water as needed
  • mustard seeds
  • Karipatta
  • Greenchilli
  • oil 1tsp
  • ginger garlic paste 1/4tsp

How to make Wheat flour dhokla..

  1. Take a bowl add wheatflour semolina curd salt turmeric powder mix add water make a thick batter
  2. Keep aside for 15 mins
  3. After 15 mins add fruit salt mix so well
  4. Pour this batter to a greesed plate
  5. Steam it for 15 min.then check with toothpick
  6. If done turn off the gas and let it cool down
  7. For tempering heat oil in a tadka pan add mustard seeds curry leaves green chilli
  8. Pour this tadka over dhoklas cut in to pieces and serve with sauce or chutney

Reviews for Wheat flour dhokla.. (1)

Kalpana Arora2 years ago

interesting twist to the normal dhokla!

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