Wheat flour dhokla.. | How to make Wheat flour dhokla..
- Prep Time
- Cook Time
About Wheat flour dhokla.. Recipe
Spongy and tangy dhokla is an authentic gujrati dish but this time I made it even more healthier for dieters..with the usage of wheat flour..and just 1tsp of oil...
The delicious and mouthwatering Wheat flour dhokla.. is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Wheat flour dhokla.. is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Wheat flour dhokla... Neha Mangalani shared Wheat flour dhokla.. recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Wheat flour dhokla... Try this delicious Wheat flour dhokla.. recipe at home and surprise your family and friends. You can connect with the Neha Mangalani of Wheat flour dhokla.. by commenting on the page. In case you have any questions around the ingredients or cooking process. The Wheat flour dhokla.. can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Wheat flour dhokla.. with other users
Ingredients to make Wheat flour dhokla..
- Wheatflour 1cup
- to taste
- powder 1/2tsp
- Fruit /eno 1tsp
- as needed
- garlic paste 1/4tsp