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Photo of Aloo Fingers by Avni U at BetterButter
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Aloo Fingers

Jan-09-2017
Avni U
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Aloo Fingers RECIPE

This is a delicious starter for any occasion, the potato fingers get a little indianised and get a spicy make over to make them even more finger licking good.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. Chick pea flour(besan) 250gms
  2. Rice flour 2tbsp
  3. Red chilli powder 2tsp
  4. Salt 2tsp
  5. Salt half tsp
  6. Potatoes (medium) 4
  7. Water
  8. Chaat masala
  9. Oil (for deep frying)

Instructions

  1. Cut potatoes into thin and long rectangular shapes . Make sure they are not thick,or these shall remain uncooked
  2. Mix chickpea flour,rice flour,salt,red chilli powder and make a thick batter with help of water
  3. Soak potato fingers in batter
  4. Heat oil in wok til hot
  5. Slowly drop the fingers into oil til dey turn golden brown
  6. Transfer them to serving tray and sprinkle chaat masala on it
  7. Serve hot with tomato or tamarind sauce

Reviews (1)  

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Kalpana Arora
Jan-10-2017
Kalpana Arora   Jan-10-2017

yummy fried dish!

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